Battle of the noodles

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Chinese Spaghetti, Japanese Spaghetti, Italian Spaghetti... UNPOSSIBLE DECISION. Inconsistancy

[QUOTE="Inconsistancy"]Chinese Spaghetti, Japanese Spaghetti, Italian Spaghetti... UNPOSSIBLE DECISION. Lonelynight

Ramen.

As much as I love spaghetti, it gives me bad stomach aches. :(

Spaghetti. The others don't look appetising (to me, anyway).

Do I see an eye in the third pic?

Spaghetti and fettucini alfredo.

i like the ramen that we get in the individualized packets. top ramen i believe its called.:P Beef is best:D

Oodles of Noodles!

Spaghetti. The others don't look appetising (to me, anyway).

PiscesChick93

[QUOTE="PiscesChick93"]

Spaghetti. The others don't look appetising (to me, anyway).

AussieePet

I'm gonna have to agree with you there! =P

No offense to people who like them, though!

Ramen I suppose. I like spaghetti and meat sauce, but only because the tomato and hamburger completely cover up the taste of the noodles, which are just starchy tasting.

Those Sheng Mian things look gross. Even that shrimp in there looks weird.

Spagetthi and Ramen

[QUOTE="PiscesChick93"]

Spaghetti. The others don't look appetising (to me, anyway).

AussieePet

Ramen I suppose. I like spaghetti and meat sauce, but only because the tomato and hamburger completely cover up the taste of the noodles, which are just starchy tasting.

Those Sheng Mian things look gross. Even that shrimp in there looks weird.

Jackc8

I want them alllllll

I like this thick white noodle pronounced 'hor phun' (no idea what it is actually called) in Cantonese. Normally there are two choices of noodles when you order from noodle stores here in Hong Kong, one is mien and the other is hor phun.

I also like ramen. I have only eaten ramen in proper Japanese ramen shops in Sydney twice but I always cook the instant ramen by Nissin foods when I'm hungry and mum is not home to cook.

am I the only one who doesn't eat ramen noodles like a soup?

Anyways I voted spaghetti.

Do I see an eye in the third pic?.

BranKetra

I like this thick white noodle pronounced 'hor phun' (no idea what it is actually called) in Cantonese. Normally there are two choices of noodles when you order from noodle stores here in Hong Kong, one is mien and the other is hor phun.

I also like ramen. I have only eaten ramen in proper Japanese ramen shops in Sydney twice but I always cook the instant ramen by Nissin foods when I'm hungry and mum is not home to cook.

NaturalDisplay

Lonelynight, do you make noodles yourself a lot? Are there any basic recipes you or people you know like to go by?

I could Google I 'spose, but I figure I'd ask.

I like them a lot, but I don't know how to make any Asain-styIe noodle dishes yet!

I like this thick white noodle pronounced 'hor phun' (no idea what it is actually called) in Cantonese. Normally there are two choices of noodles when you order from noodle stores here in Hong Kong, one is mien and the other is hor phun.

NaturalDisplay

I think that translates here as "rice-noodle". This seems to be about right:http://en.wikipedia.org/wiki/Beef_chow_fun

That's my favourite. Then next would be Vietnamese Pho.

when it comes to noodles, it's an endless battle. China vs. Italy.

Is there really a distinct difference in flavor between those Asian noodles, or is it like the difference between spaghettoni and spaghettini? That is, just a different shape or style of noodle with basically the same flavor.PS2_ROCKS

[QUOTE="IcyToasters"]Lonelynight, do you make noodles yourself a lot? Are there any basic recipes you or people you know like to go by? I could Google I 'spose, but I figure I'd ask. I like them a lot, but I don't know how to make any Asain-styIe noodle dishes yet!Lonelynight

Well thank you for the reply! c:

I'm going to have to see if I can figure out how to make them sometime.

whatever the Japanese noodles are, that one

I'm Italian, so naturally spaghetti. I love ramen too.

All of them look nice.

I love any type of noodles.

It seems as if the American near-equivalent of La Mian would be Lo Mein and the equivalent of Sheng Mian would be Chow Mein.Messiahbolical-

Not a fan of human eye in my noodles...

[spoiler] Next to shrimp tail [/spoiler]