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[QUOTE="my_name_is_ron"]i'd create a thread about it on hereharashawn
Same.
By the way, is your name Ron?
intruigingly no.
[QUOTE="my_name_is_ron"][QUOTE="harashawn"][QUOTE="my_name_is_ron"]i'd create a thread about it on hereharashawn
Same.
By the way, is your name Ron?
intruigingly no.
Gasp!! You have been lying to all of OT for months/years!
i know what you're thinking - 'what a lying ****!!'
They do sell it. Its called Thousand Island dressing. /*Facepalm*omfg_its_dally
It's not exactly the same, it's not sold or marketed by McDonald's, and you look silly with your hand on your face.
[QUOTE="omfg_its_dally"]They do sell it. Its called Thousand Island dressing. /*Facepalm*SpidersRMe
It's not exactly the same, it's not sold or marketed by McDonald's, and you look silly with your hand on your face.
I think it is just mixed with a little ketchup.
[QUOTE="SpidersRMe"][QUOTE="omfg_its_dally"]They do sell it. Its called Thousand Island dressing. /*Facepalm*omfg_its_dally
It's not exactly the same, it's not sold or marketed by McDonald's, and you look silly with your hand on your face.
I think it is just mixed with a little ketchup.
I'd guess mayonnaise since they already add the ketchup.It's pretty much thousand island dressing. Maybe a bit sweeter or something but the dressing subsitutes fine.
I wonder why they call it thousand island?
[QUOTE="omfg_its_dally"][QUOTE="SpidersRMe"][QUOTE="omfg_its_dally"]They do sell it. Its called Thousand Island dressing. /*Facepalm*KiIIyou
It's not exactly the same, it's not sold or marketed by McDonald's, and you look silly with your hand on your face.
I think it is just mixed with a little ketchup.
I'd guess mayonnaise since they already add the ketchup.mayonnaise with ketchup is known as marie rose sauce and goes lovelyly with prawns
It's good, but not worthy of any poll options.3eyedrazorback
That's impossible, you either buy some, don't, or do something funny.
Wikipedia knows all! [QUOTE="Wikipedia"] * Sophia LaLonde invented it at Chicago's Blackstone Hotel in 1910[1] substituting mayonnaise for the yogurt used in Russian dressing, and added pickle relish, chives and sometimes chopped hard-boiled eggs.It's pretty much thousand island dressing. Maybe a bit sweeter or something but the dressing subsitutes fine.
I wonder why they call it thousand island?
marcus4hire
[QUOTE="marcus4hire"]Wikipedia knows all!It's pretty much thousand island dressing. Maybe a bit sweeter or something but the dressing subsitutes fine.
I wonder why they call it thousand island?
xaos
* Sophia LaLonde invented it at Chicago's Blackstone Hotel in 1910[1] substituting mayonnaise for the yogurt used in Russian dressing, and added pickle relish, chives and sometimes chopped hard-boiled eggs.
* The dressing was popularized by one of her dinner guests, actress May Irwin, who gave the condiment its name, after LaLonde's home, the Thousand Islands region of upstate New York and Eastern Ontario.
* The name refers to the multitude of small specks of pickle usually found in the dressing.
* George Boldt, of Waldorf-Astoria Hotel fame, popularized it by instructing his maitre d'hotel, Oscar Tschirky, to put the dressing on the hotel's menu. Boldt had a home called Boldt Castle on one of the Thousand Islands. Wikipedia
Why thank you. I am enlightened.
I know I should Wiki stuff but if the world did that then it seems there would little need for social interaction.
[QUOTE="marcus4hire"]Wikipedia knows all!It's pretty much thousand island dressing. Maybe a bit sweeter or something but the dressing subsitutes fine.
I wonder why they call it thousand island?
xaos
* Sophia LaLonde invented it at Chicago's Blackstone Hotel in 1910[1] substituting mayonnaise for the yogurt used in Russian dressing, and added pickle relish, chives and sometimes chopped hard-boiled eggs.
* The dressing was popularized by one of her dinner guests, actress May Irwin, who gave the condiment its name, after LaLonde's home, the Thousand Islands region of upstate New York and Eastern Ontario.
* The name refers to the multitude of small specks of pickle usually found in the dressing.
* George Boldt, of Waldorf-Astoria Hotel fame, popularized it by instructing his maitre d'hotel, Oscar Tschirky, to put the dressing on the hotel's menu. Boldt had a home called Boldt Castle on one of the Thousand Islands. Wikipedia
I'll make sure and keep the pickle/island thing in mind next time I order Le Big Mac.
[QUOTE="3eyedrazorback"]It's good, but not worthy of any poll options.SpidersRMe
That's impossible, you either buy some, don't, or do something funny.
Or do something lame like I would do.
They should sell the Mayo from the Mc Chicken Sandwich, man it's so addictive.moz_exeIt's just regular mayonnaise only with a ton of preservatives.
[QUOTE="moz_exe"]They should sell the Mayo from the Mc Chicken Sandwich, man it's so addictive.Xx_CYC756_xXIt's just regular mayonnaise only with a ton of preservatives.
[QUOTE="moz_exe"]They should sell the Mayo from the Mc Chicken Sandwich, man it's so addictive.Xx_CYC756_xXIt's just regular mayonnaise only with a ton of preservatives.
I am somewhat of a mayonnaise connoisseur and I must say : McDonald's mayo is some of the worst mayo on the face of the planet.
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