Favourite Type of Cheese

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Whats ur favouritte type of cheese? mines feta.... i love it i have a nice small salad every day when i come back from school and top it off with some good ol`greek feta cheese...

Mozzarella, though cheddar is good too.Setsa

+1; cheddarella(or whatever its called) 's not as good as either one.

Feta's awesome. Has a nice bite. I love jalapeno jack and cheddar. I also enjoy a good havartti.JustPlainLucas

mozzarella, specifically FRESH mozzarella.

Feta is good too, though.

Swiss, pepperjack, and mild cheddar are good as well.

I think Brie is my second favorite though. A nice bleu or gorgonzola is good too, especially on a salad with grapes or apples, and nuts

Man, its so hard to decide. Sharp cheddar is awesome, American is awesome, Mozerrella is awesome. Cheese as a whole is edible awesome.

I love living in Wisconsin. :D

I hate cheese, except on pizza. Fresh goat cheese topped with hot pepper paste is ok.Neon-Tiger

[QUOTE="Neon-Tiger"]I hate cheese, except on pizza. Fresh goat cheese topped with hot pepper paste is ok.yarou1000

[QUOTE="yarou1000"][QUOTE="Neon-Tiger"]I hate cheese, except on pizza. Fresh goat cheese topped with hot pepper paste is ok.Neon-Tiger

provolone

[QUOTE="Neon-Tiger"][QUOTE="yarou1000"] isnt fresh goat cheese just greek feta? yarou1000

fresh goat cheese is called chevre in most stores. Its quite good, though fairly strong in goat-milk flavor. It goes excellent with stuff like pesto, roasted bell pepper, and all kinds of brined, roasted, or cured vegetables.

feta is actually goat milk that has been homogenized, then turned into curds and pressed. There is less moisture (whey) in it as well, though the best stuff actually comes packaged in its own whey.

[QUOTE="yarou1000"][QUOTE="Neon-Tiger"] No, feta is a specific kind of goat cheese, there are many different ones. The one I like does not have a specific name, we just call it fresh cheese. :(mrbojangles25

fresh goat cheese is called chevre in most stores. Its quite good, though fairly strong in goat-milk flavor. It goes excellent with stuff like pesto, roasted bell pepper, and all kinds of brined, roasted, or cured vegetables.

feta is actually goat milk that has been homogenized, then turned into curds and pressed. There is less moisture (whey) in it as well, though the best stuff actually comes packaged in its own whey.

[QUOTE="mrbojangles25"]

[QUOTE="yarou1000"] interesting i think i shall head down to the deli on the weekend and sample some goat cheese...yarou1000

fresh goat cheese is called chevre in most stores. Its quite good, though fairly strong in goat-milk flavor. It goes excellent with stuff like pesto, roasted bell pepper, and all kinds of brined, roasted, or cured vegetables.

feta is actually goat milk that has been homogenized, then turned into curds and pressed. There is less moisture (whey) in it as well, though the best stuff actually comes packaged in its own whey.

my pleasure, if you have a Trader Joe's where you live, they got the best Feta imo.

also, cooking with feta is great because it holds its shape fairl well, even when melted. If you toss it into pasta, it will stay in its crumbled form and get really soft. It does not get stringy

one of the best pasta dishes imois fresh diced tomatoes sauted in olive oil with a bit of onion and garlic, season with salt and pepper. Toss in some fresh basil, toss the cooked noodles in, then finally toss the feta crumbles in a couple minutes before serving.

[QUOTE="yarou1000"][QUOTE="mrbojangles25"]

fresh goat cheese is called chevre in most stores. Its quite good, though fairly strong in goat-milk flavor. It goes excellent with stuff like pesto, roasted bell pepper, and all kinds of brined, roasted, or cured vegetables.

feta is actually goat milk that has been homogenized, then turned into curds and pressed. There is less moisture (whey) in it as well, though the best stuff actually comes packaged in its own whey.

mrbojangles25

my pleasure, if you have a Trader Joe's where you live, they got the best Feta imo.

also, cooking with feta is great because it holds its shape fairl well, even when melted. If you toss it into pasta, it will stay in its crumbled form and get really soft. It does not get stringy

one of the best pasta dishes imois fresh diced tomatoes sauted in olive oil with a bit of onion and garlic, season with salt and pepper. Toss in some fresh basil, toss the cooked noodles in, then finally toss the feta crumbles in a couple minutes before serving.

Feta, Brie, Camembert

So good

Swiss cheese is teh win or mozzeralla

4. Cheddar

3. Mozzarella

2. Feta

1. Provolone

Brie is awesome, especially when it's warm.

I gotta admit though, I'm a little surprised over the lack of love for goat cheese in this thread. Nothing can top that :D

cheddar

Nothing beats provolone cheese.

Why would you make me choose?

mozarela. its sooooo goooood

second cheddar, cause i eat alot of sandwiches and burgers

Why would you make me choose?

LightR

This. :P

Muenster! I've always loved it, except for that one time six years ago when I split a pound of it with three other friends...

Cheese lovers: don't eat too much at once.

mozzarella.. :D

Gruyere, Comte, Leerdamer, Huntsman, and Applewood.