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Sriracha (rooster sauce) is my favourite kind. It's not the hottest, but it has an awesome flavour. megagene
this comic sums it up real wellhttp://theoatmeal.com/comics/sriracha
i eat it on everything at lunch. cheeseburger, steak sandwich, regular sandwich, spagetti, havent tried salad yet..... tomorrow
[QUOTE="megagene"]Sriracha (rooster sauce) is my favourite kind. It's not the hottest, but it has an awesome flavour. blackacidevil96
this comic sums it up real wellhttp://theoatmeal.com/comics/sriracha
i eat it on everything at lunch. cheeseburger, steak sandwich, regular sandwich, spagetti, havent tried salad yet..... tomorrow
Rooster sauce is really good on hot dogs, too.Sriracha (rooster sauce) is my favourite kind. It's not the hottest, but it has an awesome flavour. megageneExactly this.
Yes it is if you like that cheap taste that Tabasco has. You know, the viniger taste. Frank's also has this taste. I do not like a cheap tasting hot sauce, so I don't like either Frank's or Tabasco. I did years ago until I realized there was way better hot sauces out there.Tobasco was, is and always shall be the best.
worlock77
Yes it is if you like that cheap taste that Tabasco has. You know, the viniger taste. Frank's also has this taste. I do not like a cheap tasting hot sauce, so I don't like either Frank's or Tabasco. I did years ago until I realized there was way better hot sauces out there.[QUOTE="worlock77"]
Tobasco was, is and always shall be the best.
AmazonTreeBoa
Actually I like vinegar quite a lot, but that's beside the point. The problem I've found with many hot sauces is that they smother the taste of whatever you put them on. Not so with Tobasco. Tobasco adds some heat and it's own flavor while still allowing the flavor of the dish to shine through. That's not to say there aren't other great sauces out there. There are plenty. But I always keep a bottle of Tobasco around.
Frank's hot sauce. tis the best, has loads of flavor and some heat too.SailorHiiragiThis guy knows whats up. I put Franks Red Hot on alot of foods. In my chili, on pizza (mmmm), with chicken, in chicken noodle soup to add some heat to it when i have a cold. Tastes super good too.
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