I wish I could make gourmet food like pheasant filé mignon boiled in zebra blood served with tryffel stew. I can't though. But I'm getting better. I can make some tasty stuff.
Share some good recepies and what not.
Like I didn't have any recepies so I did this really simple a few days ago. Just some ground meat mixed with eggs, salt and pepper to form balls. Then I chopped some onions, tomatos and paprika all over it and put it in the oven. Really simple and edible.
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