How do you like your coffee or tea

Started getting back into coffee now that I have cocunut milk as a viable substitute for dairy. And I really missed the awesome taste of a toasted roll, bagel, etc, with coffee as a dip.

But anyways, I like my coffee on the stronger side. As I want to actually taste the coffee beans. Or the coffee powder better yet. I kept the splenda or sugars low at no more than 2 bags/spoons. Been using cafe bustelo. And mostly El Dorado, as that's what's in my parents house now.

Bring pot of water to boil. Stir in 1 FUCKING CUP of sugar. Remove from heat, place one Luzianne family-sized teabag to steep for 20 minutes. Makes 2 quarts. Chill in fridge and serve over ice.

Green-tea without mik, but sweetener.

Or black coffee.

milk and 1 sugar.

for christmas i got what can only be described as a very big mug and its now my preferred vessal for tea. it requires 2 tea bags to get the proper flavour.

i think if i had that much coffee in 1 sitting i would have a heart attack. dont think it hasnt crossed my mind though :P.

Tea. English Breakfast, Earl Grey or Japanese Green. Hot, black, no sugar.

With milk and sugar.

Coffee with a small package of brown sugar. No milk, no cream.

Hot green tea (I mean 100% green tea, no peppermint, no lemongrass or anything mixed with green tea). No sugar. But sometimes when I'm at Sbux, I ask for a small package of honey, but I never add the whole package into my tea as it would be as sweet as a Coke or Pepsi, which I quit ages ago.

I've been leaning more towards tea lately, love straight green tea (no flavoring, no sugar or sweetener); boil water, let it sit for a minute or too to "cool" to 190-200, then steep tea for 3 minutes or so. Matcha is good, too, but hard to do right (need the powder, bamboo whisk, etc).

But coffee, I need coffee, at least at work. But, as the Beastie Boys said, I "like my sugar with coffee and cream". I'm all about making my coffee into coffee-flavored beverages...give me that vanilla creamer, caramel, etc.

BUT! I am not a peasant...if I am at a legit coffee place, I love my espresso and I will drink them straight; good coffee deserves to be drunk pure and straight, bad coffee should be covered up and consumed for the energy.

Sugar or black. Depends on my mood.

Coffee - Tend to be more on the Cappuccino side (they are different in Australia, none of that cream crap USA loves...gross) 1 sugar, usually double shot

Tea - Mostly herbal, no sugar and certainly no milk. Peppermint and Cinnamon are amongst faves

I like light roasts. Don't like it strong. And coffee or black tea with a little cream or milk.

Tea: Depends on the quality of the tea. I usually like my plain. If the flavor isn't strong enough, I would add sugar and/or milk. For chai tea, I definitely would prefer sugar and milk.

Coffee: Not a big fan of the taste. I kinda like the smell, though.

Don't drink it often but when i do (normally when offered free )

Black no sugar is the only way I can stand it

I don't drink coffee but I like my tea with milk. No sugar.

I also drink green tea and chamomile. Again, no sugar.

Very boring person here. :)

I'll drink a cappacino, but I don't regurally drink coffee.

Tea at a restaurant with sweet n low.

Nice ground Guatemalan coffee.

Matcha tea, all other tea serves no purpose.

For coffee I just put in some half-n-half creamer and some stevia sweetener (the last coffee thread in OT got my into stevia). I usually save the rest of the pot to make iced coffee in the evening.

Grad students basically live off of coffee, I try to watch it but it's hard not to drink too much.

But really I'm a tea drinker. Hot. No sugar.

-Byshop

@Byshop: Right with you on that one. :)

There's nothing more relaxing really. Especially on a stormy night.

Coffee two creams(Homemade creamer).. no sugar, plz.. Thank you

Tea(no cream no sugar) in the evening occasionally.. otherwise, beer.. ;)

black and bitter

Coffee with milk.. Tea without anything extra.

Black without a single drop of cream or sugar. I like to taste the coffee itself and nothing else. I prefer light roast as the medium to dark ones no longer have the coffee's taste.

Tea is always straight up hot, or sweetened when iced.

Coffee is always hot, stronger than motor oil, and a bit of cream to cut the bitter.

Tea - Just a bit of sugar for taste.

Coffee - Sweet and light as hell.

@jak42: I'm glad you ask. It's a weird one with me, cuz I have my coffee really strong, but my tea I prefer to be a hell of a lot weaker with the amount of milk I put in.

Tea with lemon and stevia.

Hot. Small amount of milk. No sugar.

@strongparkour: Interesting. Whatever floats your boat brother.

I usually only have tea when I'm down with a cold, but when I do, I put a bit of sugar and a lemon in it.

Coffee is my go-to for caffeine, and I put a bit of milk in it along with about three sugars.

Milk and sugar, but not too much of either..

espresso no sugar...or with milk still no sugar. :P