How do you like your eggs? [POLL]

Topic, answer on the poll and explain why I guess :P

I like 'em poached.

i like them over easy.

becuase then i can dip my toast into the yolk.

mmmm:)

I like them...traitorous...goddammit the picture isnt working but basically i like eggs benedict :P

Fried flat. :D

They're all good.krazykillaz

scrambled >>>> everything else.

I like them in omellete form or over hard, no runny yolk for me >_>

I like them in omellete form or over hard, no runny yolk for me >_>

Bloodaxe726

Sunny side up (Over easy).

[QUOTE="Bloodaxe726"]

I like them in omellete form or over hard, no runny yolk for me >_>

-FlyLo-

:o the runny yolk is the best part:P

Sunny side up (Over easy).

Niff_T

Sunny side up is different than over easy.

Omelette

Which is a shame since I screw up most of my omelettes and they turn into scrambled eggs. :/

[QUOTE="-FlyLo-"][QUOTE="Bloodaxe726"]

I like them in omellete form or over hard, no runny yolk for me >_>

konvikt_17

:o the runny yolk is the best part:P

[QUOTE="Niff_T"]

Sunny side up (Over easy).

Oleg_Huzwog

Sunny side up is different than over easy.

Q_Q

Oh, I've always thought they were the same...

I like sunny side up eggs. I like them fried in a pan and the yolks almost cooked completely through.

I hate omelets...wizzardjeff

I love eggs in general but scrambled is my favorite.

I LIKE EM RAW!!!!!!!

Balut is my prefered way to eat eggs

I LIKE EM RAW!!!!!!!

FreezeBlast95

Omelete

eyes over easy

[QUOTE="FreezeBlast95"]

I LIKE EM RAW!!!!!!!

-FlyLo-

Prove it

[QUOTE="-FlyLo-"][QUOTE="FreezeBlast95"]

I LIKE EM RAW!!!!!!!

FreezeBlast95

Prove it

Salmonella.

"Raw eggs from Salmonella-infected fowl (the Salmonella can be on the eggshell as well as in the egg yolk)"

Fried flat. :D

bebopoutlaw3gun

Foo Yung FTW :D

Sunny side up (Over easy).

Niff_T

Put in soup.

Aha!!

sunny side up is my favorite :)

Ifyou mean strickly as breakfast then sunnyside up, but as to all around fav. the its got to be hard boiled.I just love egg salad sandwiches and potato salad with eggs.

Scrambled.