----Ice Cream Thread----

Everyone's favorite cold delicious treat.... but that depends on one thing, the flavor. Which flavor do you declare best?

Right now I'm eating Dreyer's. I decided to be creative and put two flavors in one bowl. Half cookie dough, half Girl Scouts Thin Mint flavor... pure amazingness.

Cookie Dough:o

cookies and cream!!! Mmmm. :o

Taste the Tropics;

• Chocolate
• Cookies and Cream
• Vanilla & HazelCaramel

Pretty much whatever fancy combination I can come up with at the nearby Cold Stone Creamery. My latest addiction has been my latest combination idea.

Chocolate and coffee ice cream with fudge and caramel sauce, healthy heaping of mini-marshmallow. I call it I call it the Mocha Chocolate Fudge Caremel Overload.

Baskin-Robbin's Chocolate Mousse Royal is the best. Good luck finding a shop that still carries it.

Strawberry for me. :)

Strawberry for me. :)

TheFragcat

you monster! :o... lol. starwberry is yummy with whipped cream and cherries for me. :P

Vanilla ( I like Hagen Dazs best ), Ben & Jerry's Creme Brulee and Sebastian's Chocolate Chip Cookie Dough .

Gelato from any hole-in-the-wall Gellatoria in Italy. Nothing can compare...its dense, lower-in-fat yet more flavorful ice cream.

You see, with American ice cream (which I enjoy almost as much) they whip a whole lot of air into it, and they also use more milkfat to compensate for it, as fat equals flavor (a cream flavor)

With gelato, the fat content is decreased. This means it melts faster, but there is much more depth as you are getting cream flavor but also the other flavors.

And Baskin Robbins 31 flavors? Pfffft I went into one gelatoria in Florence and they must have had about 60 flavors...tirimasu, rice pudding, lavender...I even got a three scoop combo consisting of tomato, basil, and sweet cream! Amazing combination!

However, if that is to out of the way I am a big fan of anything thats not too sweet. I like the cream flavor to stand out. So I really like Hagen Daaz vanilla and, suprisingly, Starbucks Coffee Ice Cream.

Ben n Jerry's is often too sweat for me but their Coffee Heath Bar Crunche is phenomanol.

Gelato from any hole-in-the-wall Gellatoria in Italy. Nothing can compare...its dense, lower-in-fat yet more flavorful ice cream.

You see, with American ice cream (which I enjoy almost as much) they whip a whole lot of air into it, and they also use more milkfat to compensate for it, as fat equals flavor (a cream flavor)

With gelato, the fat content is decreased. This means it melts faster, but there is much more depth as you are getting cream flavor but also the other flavors.

And Baskin Robbins 31 flavors? Pfffft I went into one gelatoria in Florence and they must have had about 60 flavors...tirimasu, rice pudding, lavender...I even got a three scoop combo consisting of tomato, basil, and sweet cream! Amazing combination!mrbojangles25

Hazelnut gelato is really good.

Gelato from any hole-in-the-wall Gellatoria in Italy. Nothing can compare...its dense, lower-in-fat yet more flavorful ice cream.

You see, with American ice cream (which I enjoy almost as much) they whip a whole lot of air into it, and they also use more milkfat to compensate for it, as fat equals flavor (a cream flavor)

With gelato, the fat content is decreased. This means it melts faster, but there is much more depth as you are getting cream flavor but also the other flavors.

And Baskin Robbins 31 flavors? Pfffft I went into one gelatoria in Florence and they must have had about 60 flavors...tirimasu, rice pudding, lavender...I even got a three scoop combo consisting of tomato, basil, and sweet cream! Amazing combination!

However, if that is to out of the way I am a big fan of anything thats not too sweet. I like the cream flavor to stand out. So I really like Hagen Daaz vanilla and, suprisingly, Starbucks Coffee Ice Cream.

Ben n Jerry's is often too sweat for me but their Coffee Heath Bar Crunche is phenomanol.

mrbojangles25

[QUOTE="mrbojangles25"]

Gelato from any hole-in-the-wall Gellatoria in Italy. Nothing can compare...its dense, lower-in-fat yet more flavorful ice cream.

You see, with American ice cream (which I enjoy almost as much) they whip a whole lot of air into it, and they also use more milkfat to compensate for it, as fat equals flavor (a cream flavor)

With gelato, the fat content is decreased. This means it melts faster, but there is much more depth as you are getting cream flavor but also the other flavors.

And Baskin Robbins 31 flavors? Pfffft I went into one gelatoria in Florence and they must have had about 60 flavors...tirimasu, rice pudding, lavender...I even got a three scoop combo consisting of tomato, basil, and sweet cream! Amazing combination!

However, if that is to out of the way I am a big fan of anything thats not too sweet. I like the cream flavor to stand out. So I really like Hagen Daaz vanilla and, suprisingly, Starbucks Coffee Ice Cream.

Ben n Jerry's is often too sweat for me but their Coffee Heath Bar Crunche is phenomanol.

AtomicBaconBits

My favorite ice-cream is called Roselani which is a family owned & operated company in Hawaii. They use the freshest ingredients & it shows in their Mango, Coconut & Pineapple ice-creams. It usually sells for $8.99 per half gallon which is quite expensive but when it goes on sale for $4 to $5, I stock up on it.

[QUOTE="AtomicBaconBits"]Okay,now I'm going to Italy...Cherokee_Jack

Mint chocolate chip. :P

Everyone loves their damn ice cream. I'm a genius for making this thread.Messiahbolical-

Heh. I'm even considering buying an ice cream maker and making my own!

[QUOTE="Messiahbolical-"]Everyone loves their damn ice cream. I'm a genius for making this thread.ThePlothole

Heh. I'm even considering buying an ice cream maker and making my own!

What if i said i dont like ice-cream :o

My fave would have to be cookies and cream only because I can never find any mint flavored ones :( Darn you, you elusive flavor you!

What if i said i dont like ice-cream :o

Mudcake_Mad

Say could you come over hear and help me out? I am missing an ingredient for my soylent green softserve.

I despise dippin' dots they taste horrible...

Cherry Garcia from Ben and Jerry's is amazing.

Chocolate Chip Cookie dough from practically anywhere.

BLASPHEMY AND HERESY!

OFF WITH YOUR HEAD!

Dippin Dots are NOTHING but Delicious.

YOu've simply not had the right type, or you are not Human.

Girl scout's thin mint ice cream is up there for me ^_^ And some cookies and cream, I had some of that earlier.....heaven! :D

I like chocolate, peanut and cookies.

Cookie Dough:o

smokingsbad

this guy knows his stuff

Creme Brulee.

Ceraby

Cookie Dough:o

smokingsbad

[QUOTE="Ceraby"]

Creme Brulee.

Spicy-McHaggis

cookie dough in coffee flavored ice cream. Homemade. I call it Cookie dough Mochachino.

I like Cookies and Cream as well as Cookie Dough.

I have contributed so much to this topic.

Chocolate