Kiss the Cook (56 killer)

What are you guys going to be grilling next?

Tonight I'm going to be grilling some king crab legs


and portabella mushrooms topped with Blue cheese

Ive never held a BBQ, i do remember enjoying kangaroo last time i was at one though :)Wolls

That looks awesome..:P..i don't grill..i'd proably light the grill on fire...i'm not very technically minded or anything..:(

[QUOTE="Vandalvideo"]I'm not even sure what type of cooking this is or where it would come from. I wouldn't call it Cajun cause of the blue cheese. It seems too fancy to be southern........ My inner cook is confused!cybrcatter

I agree..those king crab legs looked good :P..

probably mice. they keep moving into our grill. i used to just kindly move the nest, but they move it back so often that i just turn on the grill and cook them out.LoG-Sacrament

[QUOTE="LoG-Sacrament"]probably mice. they keep moving into our grill. i used to just kindly move the nest, but they move it back so often that i just turn on the grill and cook them out.cybrcatter

Hm, well last time I fired up the grill it was for souvlaki skewers. I don't know what's going to be next, maybe some good old hamburgers :P

It's not a very well known fact, but I'm quite a cook :D

Cant grill cause im on a diet=( Atleast Ive lost 7kg and still going=)

TRI TIP! A california special cut, not really heard of elsewhere in the states. It is AMAZING when cooked right (sear over high heat, then cook for 30-40 minutes)...do not eat it rare, gotta cook it pink

yesterday i had ribs and chicken :|

last time i grilled out with friends (which basically means us standing around and one guy working the grill) we grilled brats and burgers. i've also grilled shrimp before, that was damn tasty.

TRI TIP! A california special cut, not really heard of elsewhere in the states. It is AMAZING when cooked right (sear over high heat, then cook for 30-40 minutes)...do not eat it rare, gotta cook it pink

mrbojangles25

Tri-tip best cut in the world. Your righe don't eat it bloody but also don't overcook it. If it is cooked just right it is better than the more expensive steaks hands sown.

TRI TIP! A california special cut, not really heard of elsewhere in the states. It is AMAZING when cooked right (sear over high heat, then cook for 30-40 minutes)...do not eat it rare, gotta cook it pink

mrbojangles25

Last thing my Family and I had grilled was Chicken Skewers. I don't think I've ever tried Barbeque Crab, I like the Grilled Portabello though.