Macaroni n' Cheese: Kraft or Velveeta?

I would probably say Velveeta for me.

I prefer homemade.

If I MUST choose between those two, Kraft. I don't dislike Velveeta, but I prefer Kraft over it.

@Squeets: homemade is best.

Why not add in "Both"? I like both Kraft and Velveeta to me.

I prefer Kraft. It's a little more customizable and you can make lighter variations of it. Velveeta is just some really thick cheese paste.

Velveeta is made by Kraft, so I'm assuming you mean KD.

I like KD when we're talking about macaroni and cheese coming out of a box, but I add velveeta to my homemade mac and cheese sometimes.

I just wanted to see on which one would win.

Never had mac and cheese, but the stuff looks nasty.

I buy the noodles and make my own. Some Kraft American cheese slices, some milk, some butter. My mac and cheese doesn't stick to the spoon. I hate that pasty glue-like cheese that comes with the mac n cheese boxes. Ugh.

Neither. Both Kraft and Velveeta are made of the fungus that grows between the Devil's toes. Macaroni and cheese is only correctly made when the macaroni (elbow, naturally) is thrown in with a block of cheddar.

Boxed macaroni and cheese is pretty much all the same crap.

The best kind is made with real cheese simmered slowly over low heat, preferably white cheddar (real cheddar, not plastic) some mozarella and if cost allows, some romano.

Agreed.

Kraft can be good, or amazing depending on what you do. Velveeta, is always the cheese paste

rather bake it myself