Just recently, I heated up some leftover barbeque chicken on a styrofaoam plate. But not before look at the warning that simply said hot foods could melt the plate if left in the microwave for too long. That was all it said. So thinking that meltage would be the worse case scenarioI left it in for 3 minutes, then took it out and ate up.Once I was done, I noticed that only parts of the styfoam had partially melted, and that was mostly in spots where residual barbeque sauce and grease had settled.The so-called warning didn't say ANYTHING about styrofoam's toxic properties which I looked up on the internet later. You would think the manufacturer would make it a priority to slap a "POTENTIALLY TOXIC" label on the packages. Fortunately, I've rarely cooked using styrofoam, if at all. Andjudging from some articles I just looked at, it seems that you have to frequently expose yourself over time in order for serious adverse effects to occur.So I hope my moment of stupidity won't be something I pay dearly for some time in the future. Anyways, thanks to a little trip to the internet, I swear I'm never doing that again. Here's hoping I don't get cancer. And if I do, here's hoping it's not cancer of the brain at least.
MODERATOR'S NOTE: This belongs in your blog. You aren't opening it up to discussion, just telling a story.
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