Steak

How do you like your steak? do you like it uncooked?

While it does depend on the cut of meat, my default is Medium Rare...

Pink in the middle, maybe a little blood... mmmm...

Medium rare is how I like my steak. Juicy, tender and pink on the inside is how I like it.

Juicy, tender and pink on the inside is how I like it.

WhiteKnight77

:p

Wow, you actually missed the one I wanted which is medium-well :(.

I like mine well done

Rare, please. Thanks.

Wow, you actually missed the one I wanted which is medium-well :(.

raynimrod

Rare steak is the best steak.

[QUOTE="raynimrod"]

Wow, you actually missed the one I wanted which is medium-well :(.

emb4

These excuses will not prevent you from paying for your insolence!

Rare... I like it bloody.

Medium-Rare steak for me.

Well done... I don't want e coli bro, bacteria doesn't die if you don't kill it with fire.

Plus I want my food to be cooked and "tearable"... Not squishy, chewy, and maleable like rubber... If I wanted that I would eat rubber.

Medium rare is how I like my steak. Juicy, tender and pink on the inside is how I like it.

WhiteKnight77

I microwave it for one minute then eat it.

SO extra super rare.

I go caveman on steak and its best that way :)

Medium Rare.

Well done... I don't want e coli bro, bacteria doesn't die if you don't kill it with fire.

Plus I want my food to be cooked and "tearable"... Not squishy, chewy, and maleable like rubber... If I wanted that I would eat rubber.

Buttons1990

If your medium rare steak is getting rubbery, it means the cut of steak you are using is poor... you have to cook bad steak to make it edible... you do not do Filet Mingon well done..

I microwave it for one minute then eat it.

SO extra super rare.

I go caveman on steak and its best that way :)

Kcube

[QUOTE="Kcube"]

I microwave it for one minute then eat it.

SO extra super rare.

I go caveman on steak and its best that way :)

emb4

Gotta be natural..No blood = not worth eating :P

I cook it long enough to kill potential salmonilla ;)

[QUOTE="Buttons1990"]

Well done... I don't want e coli bro, bacteria doesn't die if you don't kill it with fire.

Plus I want my food to be cooked and "tearable"... Not squishy, chewy, and maleable like rubber... If I wanted that I would eat rubber.

heysharpshooter

If your medium rare steak is getting rubbery, it means the cut of steak you are using is poor... you have to cook bad steak to make it edible... you do not do Filet Mingon well done..

I bought a whole beef tenderloin back in February. I got 7 steaks out of it along with a few other cuts. I grilled one of the filets a couple of weeks ago, I don't think it was on the fire for more than 5 minutes. Oh, god, nice and tender. mmmmmmmm

[QUOTE="heysharpshooter"]

[QUOTE="Buttons1990"]

Well done... I don't want e coli bro, bacteria doesn't die if you don't kill it with fire.

Plus I want my food to be cooked and "tearable"... Not squishy, chewy, and maleable like rubber... If I wanted that I would eat rubber.

WhiteKnight77

If your medium rare steak is getting rubbery, it means the cut of steak you are using is poor... you have to cook bad steak to make it edible... you do not do Filet Mingon well done..

I bought a whole beef tenderloin back in February. I got 7 steaks out of it along with a few other cuts. I grilled one of the filets a couple of weeks ago, I don't think it was on the fire for more than 5 minutes. Oh, god, nice and tender. mmmmmmmm

Hell yes... I feel bad for anyone that hasn't had a good cut of steak Medium rare... its what God eats...

Burnt baby! It adds a crispy outside that provides a nice crunch then a juicy, thick tenderness of beef in the middle and it doesn't taste chewy like raw meat does. I have tried it, it is terrible!!! Add a little Tabasco and BAMMM!!!! You have a steak.

Medium rare for me

Medium well, I hate it when there's huge amounts of blood in my steak.

Whoever eats their steak well done doesnt deserve steak.

I dun care as long as I can chew it easy and it's yummy.KiIIyou

Pick one.

[QUOTE="KiIIyou"]I dun care as long as I can chew it easy and it's yummy.WhiteKnight77

Pick one.