Sourdough is pretty damn good. Has anyone here made it? The process is a bit disturbing, since it requires making a liquidy sort of bread dough and letting it sit out to ferment for a few days before you use it to make the sourdough. You can make a lot and hang onto it to use for a bunch of loaves too, if you want, you just have to keep it alive.
When I have the option I choose Rye but not many places make sandwiches on Rye...
When I buy bread I only buy organic and I can't find any Rye in the organic section...so I usually go with flax seed or wheat. BTW...organic bread is so much softer that everything you eat on it tastes 10 times better :P Well...not softer...but it's less geometric. I don't know how else to describe it...just eat it and discover the beauty that is organic bread.
When I have the option I choose Rye but not many places make sandwiches on Rye...
When I buy bread I only buy organic and I can't find any Rye in the organic section...so I usually go with flax seed or wheat. BTW...organic bread is so much softer that everything you eat on it tastes 10 times better :P Well...not softer...but it's less geometric. I don't know how else to describe it...just eat it and discover the beauty that is organic bread.
D9-THC
I'd like to try organic bread. Would I only be able to find it from an organic market or does any supermarkets sell it?
I have never had sourdough should look into it. Before December I didn't even stray away from white bread and thought WW bread would be gross but now I can't really tell the difference. :P I have Wholemeal (Wholewheat) or multigrain now but haven't tried any other kinds. Thick (cafe stlye) Raisin Toast is also very tempting it surely must be the devil :( :P The Wheat sub from subway is sooo good, fresh and soft, I wonder if you can buy it by itself? :P
Log in to comment