What's your favorite thing to cook?

Doesn't have to be your favorite food, just your favorite to cook.

Personally I enjoy cooking omellets, burgers, fried rice, an asian chicken with a nice plum sauce and veggies.

I hate to cook. I only BBQ. I make a mean tri-tip and people seem to like my teriyaki and BBQ burgers.

Fajitas with old el paso seasoning

Fried chicken wings and Ribs

Crepes, they are fun to make and fun to eat

Check out this recipe.

1) Put cajun/morrocon spice mix (turmeric, cumin powder, coriander powder) with olive oil (about a tablespoon), s+p and splash of lemon juice.

2) Cover a chicken breast or two in the mix.

3) Wrap the chicken in foil but leave a small opening.

4) Bake (or poach being the correct term here) as that is what is happening for about 30-45mins, gas 6 or something.

You will get aromatic, poached chicken with a flavoursome liquid.

5) Serve on cous-cous.

Cous-cous is easy to prepare, just add s+p and lemon juice with 1:1 parts boiling water and leave for 5 minutes and its ready.

Light, very tasty and a piece of piss.

Anything on a charcoal grill. I love using both wood and charcoal, sear the meats on the direct heat side and smoke it on the indirect side and on the stove I really enjoy cooking fried potatoes and eggs on my iron skillet. I guess because it's nostalgic, as a child, my grandmother would let me stand on a chair at the stove and help her cook breakfast, always in an iron skillet. I also like cooking French toast but other than that I don't care to cook much else.

Probably nachos.

Meat and poultry, charcoal grill, mix of charcoal and wood..... btw, propane is NOT BBQ !

@raugutcon: " btw, propane is NOT BBQ !"

Tell that to Hank Hill.

Meat.

I also really enjoy chopping and slicing vegetables.

I hate cooking. Tacos or eggs...I guess.

I have a few things I enjoy making:

• Chili
• Tomato sauce with meatballs and sausage
• Soups, especially the stock (Pho, for example)

I love to cook great food from the willow man down the road. Wonderful selections every time.

Steak at a high heat.

@uninspiredcup said:

Steak at a high heat.

High heat is a must!

Also, I enjoy making omelettes, fajitas, and pasta.

My wife and I are moving into a house right now and most of our cookware is over there while we are still in our apartment. I ended up baking biscuits last night in my cast iron skillet due to a lack of an available cookie sheet and it came out quite excellently. I need to start using that thing for a more diverse range of foods.

Ramens

Tex Mex (going to learn how to cook more authenticate Mexican eventually), burgers and wings.

I don't like cooking I am more of a going out type of person.

Any special way you do your wings? I knew a guy who would smoke them on the grill, but then finish in his oven. They were so dang good!

Does instant noodles count? If not, then maybe creating Spaghetti for one is my favorite.

@shellcase86: Honestly nothing to special I just deep fry them and then coat them in a sauce.

Enchiladas definitely!

@360ru13r: You prefer to use spicy, savory, or sweet sauces? Or maybe some combination?

@shellcase86: Mostly savory but I'm not against spicy sauces. I prefer to taste my food so I don't over do it with the spicy foods.

I only microwave and boil eggs.

Muffins and fried chiken

@360ru13r: I tried this semi-random concoction of vinegar, hot sauce, brown sugar, black pepper, salt, and paprika on my chicken thighs last weekend -- came out really good. Mix it up in a bowl, toss chicken in it, cook, re-toss, cook another 10-15min for it to crisp. (by cook, I mean bake)

Sounds odd, but has some savoriness to it.

BBQ chicken, with a smoky BBQ sauce... ahhhhhhhhh the flame makes everything taste good!

Chili con carne, or whatever you guys call it. I usually prepare it when I have a day off, I use pork instead of beef, everything else is by the book. After I come home from work I prefer spaghetti with tuna fish. It's my own variation of the putanesca spaghetti, with ingredients I can actually find in my country and at normal prices.

1 serving:

Cook the pasta;Take 1 80g tuna fish can, pour away the oil (unless it's olive oil, you can keep that), add olive oil, 4 black olives chopped to small pieces, garlic,chili and muscat nut powder and heat up in a small sauce pan (if you use extra virgin olive oil don't heat it up too much). After a few minutes add 1 anda half tablespoons tomato pure, basil, and grade some full fat meltable cheese, add water till it gets "saucy". Add the pasta and stir before serving rather than serve it separately (it's a thing). Finally, add some parmesan cheese. Enjoy!

4 different kind of Veg boiled, pasta and Heinz mushroom or chicken soup. Soup warmed up slowly in frying pan then mix everything together. Takes about 20 mins and nice and healthy.

I love cooking (and eating :P) pancakes!!

Pie. After I move to my apartment next month, I have twelve varieties that I want to bake with an optional ten pie special.

I love cooking breakfast food. Mostly because breakfast food is awesome and nobody hates brunch.

Everything. I love to cook.

Yeah I've been on a breakfast bender lately. I've been trying to perfect my french omelet technique. It's incredibly tough to do well, I can see why a basic three-egg omelet is the test of an adept cook lol.

You going to make an earl grey tea pie that everyone seems to be raving about lately?

@Serraph105: I love to cook Mushroom.

@mrbojangles25: Earl Grey Tea pie? No. I figure that some pecan pie, cashew pie, and pistachio pie are a good start. Grain wheat and grain oat for the crust, then the nuts inside. They will be very tasty.

Back in the day, I used to cook instant noodles but now, not that much. Plus, I don't cook that much because I am not into it.

Unfortunately my cooking skill is at Homer Simpson level.

There is a fun simplicity and satisfaction to cooking pancakes. My kids like sprinkles and ground cinnamon added to the batter.

Anything I can put in the Microwave.

Bolognese pasta