It depends, I absolutely love cheese. Asadero is good, and so is sharp cheddar. I also like Pepper Jackand mozzarella of course. Blue cheese crumbles or ranch is delicious as well. You can't forget Muenster though, and Parmesan tastes great on top of almost anything.I simply can't decide!
I cannot pick one - that's like picking a favourite child. Aged cheddar for snacking - it's easy to eat yet has a nice complex flavour without any of the off odours of some of the fancier cheeses. Mozzarella for melting. On anything. Havarti for sandwiches. Feta for salads and pizzas. Parmesan for salads and pasta.
the majority of blue and soft cheeses. The smellier and runnier the better imo. I have a cheese cupboard in the garden, because it stinks up the fridge otherwise ^^ Right now I really like St Argur Blue, which isn't that strong a cheese, but it's so damn good on a bagel.
the majority of blue and soft cheeses. The smellier and runnier the better imo. I have a cheese cupboard in the garden, because it stinks up the fridge otherwise ^^ Right now I really like St Argur Blue, which isn't that strong a cheese, but it's so damn good on a bagel. HellsAngel2c
Smelly and runny. Two adjectives that really whip my appetite into a frenzy. :P
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