What's your favourite cheese, folks?

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Tu_Quoque

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#1 Tu_Quoque
Member since 2010 • 25 Posts
It's really difficult to narrow it down to just one, but I would probably go with either strong Swiss cheese or 10-year aged cheddar. some slices of aged cheddar with a glass of Duvel. mmm. Fantasmic. What about you guys?
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RobboElRobbo

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#2 RobboElRobbo
Member since 2009 • 13668 Posts

Gouda

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entropyecho

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#3 entropyecho
Member since 2005 • 22053 Posts

Depends on the food the cheese is complementing ;)

Off of the top of my head - Kasseri (but that will change fast).

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viva_hate

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#4 viva_hate
Member since 2009 • 2414 Posts



Caprice des Dieux. It's incredible.

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MissLibrarian

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#5 MissLibrarian
Member since 2008 • 9589 Posts

I love the crumbly, tangy, smooth mellowness of a darn good Lancashire.

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entropyecho

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#6 entropyecho
Member since 2005 • 22053 Posts

Caprice des Dieux. It's incredible.

viva_hate

Wow, oval-shaped cheese :o

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entropyecho

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#7 entropyecho
Member since 2005 • 22053 Posts

I love the crumbly, tangy, smooth mellowness of a darn good Lancashire.

MissLibrarian

How long was it aged? Amazingly, it gets a "nuttier" taste with time.

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narutoisapirate

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#9 narutoisapirate
Member since 2009 • 1985 Posts

colby, its delicous..

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ArT33_7

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#10 ArT33_7
Member since 2009 • 608 Posts

Ricotta, Parmesan and Feta.

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hiphopballer

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#11 hiphopballer
Member since 2009 • 4059 Posts

it really depends on what you are eating with cheese. for me i usually eat Cheddaror cream cheese

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entropyecho

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#12 entropyecho
Member since 2005 • 22053 Posts

Ricotta, Parmesan and Feta.

ArT33_7

A Mediterranean in our midst? :o

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viva_hate

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#13 viva_hate
Member since 2009 • 2414 Posts

Ricotta, Parmesan and Feta.

ArT33_7



I always forget about parmesan and feta, as if they were lesser cheese, just because they're too dry or too moist. But they're not, they're both awesome! :D

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funkadelichika

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#14 funkadelichika
Member since 2006 • 8904 Posts
I'd say feta. Yummy stuff. Salty crumbly goodness.
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FFCYAN

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#15 FFCYAN
Member since 2005 • 4969 Posts

Extra Sharp Chedder.

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Film-Guy

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#16 Film-Guy
Member since 2007 • 26778 Posts

Stilton, and Brie.

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truegamer1988

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#17 truegamer1988
Member since 2005 • 379 Posts

Brie double cream :)

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GrandJury

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#18 GrandJury
Member since 2009 • 15396 Posts

Nacho cheese:)

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dercoo

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#19 dercoo
Member since 2006 • 12555 Posts

mozzarella

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MissLibrarian

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#20 MissLibrarian
Member since 2008 • 9589 Posts

[QUOTE="MissLibrarian"]

I love the crumbly, tangy, smooth mellowness of a darn good Lancashire.

entropyecho

How long was it aged? Amazingly, it gets a "nuttier" taste with time.

Erm - it depends where I buy it, where it was produced - my love of Lancashire was not based on a one-off purchase. The one currently in my fridge is a Reece's Creamery Lancashire, and they don't have much info on their website, but interesting they are in Cheshire and not Lancashire at all! But meh, I love Cheshire cheese too, and their Lancashire is still top drawer.
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devious742

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#21 devious742
Member since 2003 • 3924 Posts

Queso Fresco

The best cheese IMO If you guys want to try it out... I Recommend this brand


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ArT33_7

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#22 ArT33_7
Member since 2009 • 608 Posts

[QUOTE="ArT33_7"]

Ricotta, Parmesan and Feta.

entropyecho

A Mediterranean in our midst? :o

Haha no, I wish. Though I am very fond of Mediterranean food.

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ArT33_7

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#23 ArT33_7
Member since 2009 • 608 Posts

[QUOTE="ArT33_7"]

Ricotta, Parmesan and Feta.

viva_hate



I always forget about parmesan and feta, as if they were lesser cheese, just because they're too dry or too moist. But they're not, they're both awesome! :D

Yes they are both very awesome :]

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CHOASXIII

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#24 CHOASXIII
Member since 2009 • 14716 Posts
Cat Urine
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cjek

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#25 cjek
Member since 2003 • 14327 Posts
Probably Cheddar or Edam. I've actually been to Edam in the Netherlands where the cheese originates from and saw it being made. And yes, I did buy some :D
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FunkyStrut

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#26 FunkyStrut
Member since 2010 • 111 Posts
Asiago or Camembert.
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Dman0017

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#27 Dman0017
Member since 2007 • 4640 Posts
Velveeta cheese is awesome :D
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Theokhoth

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#28 Theokhoth
Member since 2008 • 36799 Posts
Provolone, though I've recently discovered an affinity for feta.
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ITzCobra

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#29 ITzCobra
Member since 2010 • 748 Posts

i like a lot of cheese my friends call me NIBBLES lol my frav ones are brie, Edam, Cheddar and i love soft Philadelphia cheese

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cheeselover

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#30 cheeselover
Member since 2006 • 2091 Posts
Did someone say CHEEEEEEEEEESE!?????
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CRS98

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#31 CRS98
Member since 2004 • 9036 Posts
Swiss is delish. Pepper Jack comes a close second.
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KBFloYd

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#32 KBFloYd
Member since 2009 • 22714 Posts

grew up with montery jack cheese.

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entropyecho

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#33 entropyecho
Member since 2005 • 22053 Posts

Provolone, though I've recently discovered an affinity for feta.Theokhoth
Give credit where credit is due - George.

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entropyecho

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#34 entropyecho
Member since 2005 • 22053 Posts

grew up with montery jack cheese.

KBFloYd

Funny, I grew up with Monterey Jack :o

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D_Battery

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#35 D_Battery
Member since 2009 • 2478 Posts
I like the kind that doesn't taste like ass. Oh wait...
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byof_america

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#36 byof_america
Member since 2006 • 1952 Posts

Provolone on a sandwich is pretty freakin good.

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Jipset

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#37 Jipset
Member since 2008 • 2410 Posts

Mozzerella I guess.

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goth_bacon

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#38 goth_bacon
Member since 2007 • 1110 Posts
Habanero cheddar, for sure. It's soooo hot. I ate a whole block in one sitting once and I had diarrhea the whole day. It was worth it.
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mtmatt

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#39 mtmatt
Member since 2006 • 612 Posts

Looks tasty eh?

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msudude211

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#40 msudude211
Member since 2006 • 44517 Posts
[size=11]American or Colby Jack[/size].
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pierst179

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#41 pierst179
Member since 2006 • 10805 Posts

Provolone!

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Curlyfrii87

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#42 Curlyfrii87
Member since 2004 • 15057 Posts

swiss is delicious

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