When you make frozen pizza..

On a pan. I'm always concerned about stuff spilling over and burning on the oven.JustPlainLucas

Whenever I do cook a frozen pizza (rarely) I put it right on the rack so that I get crispy crust :)Scarface_tm431

Me too :) That's the best way!

The pizza pan.

And it keeps cresent rolls from burning also.

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

Hello_Skitty

:o It's DiGiorno!

I put it on a pizza stone and let the stone get hot while its heating up. Then I put the pizza on top when its at the desired degree.

[QUOTE="Hello_Skitty"]

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

MetroidPrimePwn

:o It's DiGiorno!

And it's not delivery! :shock:

The rack. Gotta love crispy crust. Though I hate when the cheese spills over and burns on the oven and my smoke alarms go off. :(dghul

Put the pizza pan underneath it, or some foil, on the second rack. It will catch any spills....

I put it on a pizza stone and let the stone get hot while its heating up. Then I put the pizza on top when its at the desired degree.

Killfox

Yeah yeah that's my man!

I have a pizza stone, I'm actually surprised nobody else has so far either.TheGTAvaccine

I had a pizza stone once, but I don't think I seasoned it properly or something... and it got ruined :(

[QUOTE="dghul"]The rack. Gotta love crispy crust. Though I hate when the cheese spills over and burns on the oven and my smoke alarms go off. :(MoonFoxx

I do, but it still burns anyways. :?dghul

I'd suggest taking the battery out of your smoke alarm but that wouldn't be a good idea :P

[QUOTE="dghul"]I do, but it still burns anyways. :?MoonFoxx

Now my house is on fire what do I do? :P JKdghul

Jump out the window :o :P

[QUOTE="dghul"]Now my house is on fire what do I do? :P JKMoonFoxx

Oh noes! I forgot the pizza I was cooking and my laptop. :Pdghul

Run back through the flames and grab them :o

[QUOTE="dghul"]Oh noes! I forgot the pizza I was cooking and my laptop. :PMoonFoxx

[QUOTE="MetroidPrimePwn"][QUOTE="Hello_Skitty"]

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

Hello_Skitty

:o It's DiGiorno!

And it's not delivery! :shock:

i once found a small razor blade in one of your pizzas. my daugter bit into it and her mouth became infected. she died 3 years ago today. :|

i once found a small razor blade in one of your pizzas. my daugter bit into it and her mouth became infected. she died 3 years ago today. :|

Xeros606

That is terrible :(

I have a HearthKit Stone Oven Insert in my oven that I bake pizza and bread on. It's the **** (gosh darn censored cheech-n-chong word) in case you didn't know.

I don't eat pizzas often, and I usually make them from scratch. I will eat the occasional augmented frozen gourmet pizza(s) if family or friends are coming over to drink my beer or something.

On the rack, and thats why I never buy those McCain ones. They always seems to fall apart on me, the No-Name ones taste better, and are sturdier.

Oh, and for a twist, I turn it on Broil for the last 3 min. I'm an outlaw.

Oh, and for a twist, I turn it on Broil for the last 3 min. I'm an outlaw.

dlindenb2000

Ummmmm, yeah. It makes the top really bubble and crisp, and the little bit of cheese char flavor is to die for. With italian sausage, mushrooms, spinach, and sun-dried tomatoes PLUS cheddar cheese.

Ummmmm, yeah. It makes the top really bubble and crisp, and the little bit of cheese char flavor is to die for. With italian sausage, mushrooms, spinach, and sun-dried tomatoes PLUS cheddar cheese.

giton

Hmm, I never had spinach on a pizza before.

[QUOTE="giton"]

Ummmmm, yeah. It makes the top really bubble and crisp, and the little bit of cheese char flavor is to die for. With italian sausage, mushrooms, spinach, and sun-dried tomatoes PLUS cheddar cheese.

MoonFoxx

Hmm, I never had spinach on a pizza before.

[QUOTE="giton"]

Ummmmm, yeah. It makes the top really bubble and crisp, and the little bit of cheese char flavor is to die for. With italian sausage, mushrooms, spinach, and sun-dried tomatoes PLUS cheddar cheese.

MoonFoxx

Hmm, I never had spinach on a pizza before.

It's good. There are two ways to do it. For a light garnish or flavor accent, use rinsed fresh spinach leaves, tucked into the other toppings so that they semi-cook in the fats from the meats and cheeses. For a more substantial spinach flavor, boil it first in a small amount of water until tender with some salt, pepper, garlic, and a dollop of basalmic vinegar, then drain, press all liquid out between paper towels, and add in abundance to a mushroom (shiitake and portabella, sauteed) and cheese (mozzarella, fontina, and gruyere) pizza. Consider adding some prosciutto too. Very good.

Spinach is good, pair it with some BBQ Chicken. dlindenb2000

That sounds very good. I'm not big on spinach, but I'd be willing to try that.

Thanks for the suggestion!

[QUOTE="Hello_Skitty"][QUOTE="MetroidPrimePwn"][QUOTE="Hello_Skitty"]

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

Xeros606

:o It's DiGiorno!

And it's not delivery! :shock:

i once found a small razor blade in one of your pizzas. my daugter bit into it and her mouth became infected. she died 3 years ago today. :|

We've actually been trying our best to inhance the metallic taste of our razor blade flavored pizzas and reduce the infectious taste. It's been a long hard road but I think pretty soon we'll have it down pat. And since you have such a sad story concerning our least favorite flavor of pizza, we'll be sure to send you a fresh version of the improved one. Thanks.

I don't make frozen pizza: I make it unfrozen.

I just put it directly on the rack. Works fine for me.

I don't make frozen pizza: I make it unfrozen.

I just put it directly on the rack. Works fine for me.

wallymartin

I c wut u did thar...

...do you put the pizza directly on the rack to bake, or on a pizza pan?MoonFoxx

I usually try to use a pan, but I get tired of washing pans and just throw it on the rack instead. worthyofnote

Laziness FTW! :P

[QUOTE="Xeros606"][QUOTE="Hello_Skitty"][QUOTE="MetroidPrimePwn"][QUOTE="Hello_Skitty"]

Whenever I make frozen pizza, I wrap it in plastic and stuff it into a cardboard box and ship it out in dozens to nearby stores.

What's this talk about ovens?

Hello_Skitty

:o It's DiGiorno!

And it's not delivery! :shock:

i once found a small razor blade in one of your pizzas. my daugter bit into it and her mouth became infected. she died 3 years ago today. :|

We've actually been trying our best to inhance the metallic taste of our razor blade flavored pizzas and reduce the infectious taste. It's been a long hard road but I think pretty soon we'll have it down pat. And since you have such a sad story concerning our least favorite flavor of pizza, we'll be sure to send you a fresh version of the improved one. Thanks.

:) thank you for your courteous response. im sure my other children will enjoy another razor blade flavored pizza. i look forward to purchasing your product again.