What kind of sick people are you?!? I mean, I am a vegan and have not had either in a long time, but White Cheddar and Pepperjack Cheeze-Its used to KILL! Oh, and the BBQ Cheddar. I've never had a goldfish flavor that made me care much, really.
Edit:
I should have added, when people ask me about being a vegan, I say t he only things I miss are Cheeze-Its and White Castle.
[QUOTE="TBoogy"][QUOTE="KiIIyou"]... them fishies... aren't overly flavoured.KiIIyou
This is exactly why they suck.Anything over done is never good, Sometimes this is true. And sodium content is something to watch out for. But flavor? Its all about flavor. I could get a reduced sodium Cheeze-It and it would still taste better.
[QUOTE="TBoogy"][QUOTE="KiIIyou"][QUOTE="TBoogy"] This is exactly why they suck.Anything over done is never good, Sometimes this is true. And sodium content is something to watch out for. But flavor? Its all about flavor. I could get a reduced sodium Cheeze-It and it would still taste better.Never had the lower sodium ones before, bet I'd like those. Probly be good with a dip too, something that Fishies can't really do on account of they're so tiny.
I love them both, but if I had to choose I would go with Cheeze-its. Not only because they seem to have more flavor, but they remind me of my grandfather. His favorite snack was Cheeze-its and when I was little he would share his box with me every time I came over. He's the reason I got hooked on them. :P
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