This topic is locked from further discussion.
The KFC over here is the same way. I refuse to eat there until they get cleaner.
I just get the fried chicken from Food Lion if I have the urge to eat some.
Like most things, they've probably been cutting back on quality, but still raising the price. And as long as people continue to go there, they will continue to do it.
I think Bill Bryson once wrote something interesting about how most Americans will buy familiar food brands, just because they know the name, rather than because they care about the quality. And this is why the quality goes down.
KFC uses disgusting Trans Fat laced oil for pretty much everything. Chicken, wedges, biscuits, mashed potatoes, etc. For example, one meal 2 pc. meal has more trans fat than you're suppose to have in one week IN ONE MEAL. Ever since knowing about this, I have not eaten there, and will not until they change their oil (which they said they were)
it's not gross....wht's wrong with ur tastebuds??Raged-wolverine
its gross because of the oil they use, not the actual taste of it. It tastes awesome for a reason..
Since KFC is a franchise I think it has to more with the local cooks and managers than all of KFC going downhill. Most often many of the same franchises in a certain area is owned by a single person so if 1 KFC sucks in your area all KFCs suck in your area, mostly due to bad management. I didn't really learn this until I started traveling alot, and finding out food I really liked was crappy in other areas, and food I didn't was actually really good.
Â
Of course sometimes bad quality does not turn people away like you think it would. Fox example my community has a fairly crappy mcdonalds, but it still does the most business out of all the fast food joints in the area. I dont know if it was always bad or just got progressively worse over the years, but it's much worse than other mcdonalds I've been to. Still it seems that people in the area don't realize they are getting crappy food for some reason or not.
Please Log In to post.
Log in to comment