You're my last hope.

Well, its like 1am-ish. And my English project is do tomorrow. I need a recipe for a dessert. Or at least a site with one. And it must be from the 15-16 hundreds. I cant find anything on Google. Help please.Kokiri-Kid

[QUOTE="Kokiri-Kid"]Well, its like 1am-ish. And my English project is do tomorrow. I need a recipe for a dessert. Or at least a site with one. And it must be from the 15-16 hundreds. I cant find anything on Google. Help please.The_Zoid

Tart de Bry

(14th Century - England)

Take a crust inch deep in a trap. Take yolks of ayren raw and cheese ruayn (soft cheese) and medle it and the yolks together and do thereto powder ginger, sugar, saffron and salt. Do it in a trap, bake it and serve it forth.

Just take a recipe for any dessert, then give it an old time-ish name and claim it was from then.HillyBilly

Icecremelouis the XIVth . 

Just take a recipe for any dessert, then give it an old time-ish name and claim it was from then.HillyBilly

[QUOTE="Kokiri-Kid"]Well, its like 1am-ish. And my English project is do tomorrow. I need a recipe for a dessert. Or at least a site with one. And it must be from the 15-16 hundreds. I cant find anything on Google. Help please.The_Zoid

[QUOTE="HillyBilly"]Just take a recipe for any dessert, then give it an old time-ish name and claim it was from then.ayanami_rei

[QUOTE="Kokiri-Kid"]Well, its like 1am-ish. And my English project is do tomorrow. I need a recipe for a dessert. Or at least a site with one. And it must be from the 15-16 hundreds. I cant find anything on Google. Help please.The_Zoid

Not exactly a desser, but... 

If you would like to taste the type of food sailors ate in Tudor times (1485-1603), why not try the simple recipe below.

Jumbles (knotted biscuits)

Two eggs
Three teaspoons of aniseed
100g sugar
175g plain flour

Beat the eggs and add the sugar and aniseed and beat the mixture again.

Stir in the flour to make a stiff dough and knead it on a floured board. Make the dough into rolls 10cm by 1cm and tie the strips into a knot.

Drop six of the knots into a pan of boiling water and they will sink to the bottom of the pan. Using a spoon, lift them to the top of the water to help them float and after a minute they will have swelled.

Take them out and dry on a wire rack. Bake for 15 minutes at 180 degrees C on a greased baking tray. Turn and put back in the oven for another 10 minutes until golden brown.

Poor mans blueberry slosh.

Pour milk over warm rocks in a small trough and sprinkle 2 palms of blueberries, with sugar if in season. Romove rocks if desired or needed for sock warming.

Well, its like 1am-ish. And my English project is do tomorrow. I need a recipe for a dessert. Or at least a site with one. And it must be from the 15-16 hundreds. I cant find anything on Google. Help please.Kokiri-Kid