I don't think I've ever eaten curry from a restaurant before. It's one of those to do things now. I've made my own different variations of curry at home before though. Next time I make curry I plan to mix Korean curry with hint of Indian curry to spice it up. Heard the recipe somewhere and been dying to try it out.
I eat surprisingly little curry dishes. I have this really thick book about thai food though, there's loads of curries there, really unique (I assume authentic as well) stuff but many ingredients seems to be only available in Thailand like "bitter melon" and stuff. I can't say I got enough experience to vote for a specific dish. :(((
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