do u put anything weird toping (used loosly here) on your food? like catsup on pizza (yuck), soy sauce on various fried foods (i don't mean tempura), peanut butter, sunflower, and banana sandwiches? tarter sauce on steak?? mayo? butter sandwiches? bbq sauce on fried breakfast meats like bacon, sausage, or ham??? catsup on egg, instead of freshly prepared, home stlye, taqueria not gas station, tacos????
I, for one, am guilty of applying,
rather yet, or drenching,
Mustard 
on
chile con carne 
(i like the stuff as is. just heat and eat for me. ;))
& pretend it's a chile dog.
the mustard on the chile gives it this
kick...the kind of kick u get when
you combine mustard & chile con carne
on a hot dog. minus the wierner in my case... ;)
no puns intended...
I also share guilt by pouring
lime juice on just about anything
(at resturants).
Here in the border, we don't use
lemons...the major citus of choice
are limes. which is evidence by the
"15 por $1) sale at some of the local
markets. But, i have a parade brand
bottle of lemon juice that i use
for home eating. ;)
Here are the following
foods i put lime or lemon juice on! :D
seafood
(except sushi)
soups
mexican food
(tacos, grilled meats,
rice and beans, chips & salsa)
no onions! :x
home made salsa is the best!
Soy sauce and pizza! :D
pineapple pizza is the best for dipping...
+
=
LASTLY,
the MOST, daming,
sinfully, mouth watering,
craveable
toping i've ever put on food is.....
MUSTARD ON
CHILE CHEESE ENCHILADAS!
+
=
it's that good....
say, ne one have ne dental floss??
wht's yours strange toping
on food????