Courtest of Food Network.com

1. Mix
Mix soy flour, sugar substitute, eggs, heavy cream, and club soda until it resembles a thick pancake batter. Spray two 12-inch round pizza pans with nonstick spray and spread a thin layer of batter over each.

2. Bake
Bake soy flour flatbread for 12-15 minutes, rotating halfway through cooking.

3. Saute
Season chicken with salt, pepper, cayenne, and cumin before sauteing in a skillet on high heat.

4. Add
Next, add the peppers and red onion. Remove from the heat and add the tequila. Place skillet back on the stove to finish cooking the chicken and vegetables, about 5 minutes more.

5. Layer
Cut both flatbreads into 4 pieces. Layer each triangle with cheese, the chicken and vegetable mixture, and then more cheese. Top with another triangle of flatbread.

6. Brown
Heat butter in a large skillet over medium-hight heat. Add quesadillas and cook, about two minutes on each side, until flatbread is browned and the cheese has melted.

 

7. Serve
Garnish with sour cream, guacamole, and chopped cilantro before serving.







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