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In sixty-nine I was twenty-one and I called the road my own

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My Butterfly's name is Breanna

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Running on - running on empty Running on - running blind Running on - running into the sun But I'm running behind Gotta do what you can just to keep your love alive Trying not to confuse it with what you do to survive In sixty-nine I was twenty-one and I called the road my own I dont know when that road turned onto the road I'm on Running on - running on empty Running on - running blind Running on - running into the sun But I'm running behind Everyone I know, everywhere I go People need some reason to believe I dont know about anyone but me If it takes all night, that'll be all right If I can get you to smile before I leave Looking out at the road rushing under my wheels I dont know how to tell you all just how crazy this life feels I look around for the friends that I used to turn to pull me through Looking into their eyes I see them running too Running on - running on empty Running on - running blind Running on - running into the sun But I'm running behind Honey you really tempt me You know the way you look so kind Id love to stick around but I'm running behind You know I dont even know what I'm hoping to find Running into the sun but I'm running behind

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Cornelius Brothers & Sister Rose

Too Late To Turn Back Now

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The winners yesterday were--- cdrak0715 .

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Yesterdays show was

Supernatural

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Hi all. To keep you updated, Ang got the job at Grande Pointe. I want to for all your thoughts and prayers. Question of the day, are you what you wanted to be growing up? , , , , , .

Waffle House Hash Browns 4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt and ice in the potatoes. Cover and place in the refrigerator for 2 hours. Place shredded potatoes in a colander, rinse with cool tap water and drain completely. At this point you can place potatoes back in the refrigerator covered until ready to fry. The uncooked potatoes will keep up to 5 hours. Heat a large cast iron skillet over medium heat. Add enough vegetable oil to lightly cover bottom. When skillet is hot and oil has been heated, place two cups of drained shredded potatoes in skillet. Fry until crisp, shaping with a spatula. Fry about 12 to 15 minutes, without turning. Time depends on the temperature and size of the shredded hash browns. When potatoes are golden, flip over carefully and fry tops of potatoes for 2 - 3 minutes. Do not cover hash browns while frying or stir through them. .