SorryI haven't been on here in awhile. I went to the doctor Friday and I had to go and have another MRI on my head Tuesday. The last MRI that I had in 2005 showed that I have had some mini strokes but I already knew that but he neglected to tell me that I had 3 dark spots on my cortex which is on the base of my brain. That is where all my headaches stay. But because my headaches are much worst and my balance is worst he decided that he wanted to do another MRI to see if there has been any changes since the last one. I got a phone call today with the results and the good news is that I have not had any new stokes which is good, :) but he wants to send me back to see my neurologists because of my headaches that are worst and of my balance problem that is worst. So I have an appointment on Dec. 12th at 3:45PM. I guess that he will probably give me more tests. I am so tried of test on this and tests on that. I really don't like this doctor cause he is so rude and not very nice. I tried to get in to see another one but because I have seen him I have to see him again. :( I was hoping that I could see another doctor but that is out, so I'm stuck seeing him. :(

I hope that everyone has been doing good here. I have missed all of my friends here. You know that all of you are family to me. You are the best friends anyone could ever ask for.

Well tomorrow is Turkey Day and I would like to extended to all of you a fantastic Happy Thanksgiving Day. I hope that you will spend it with your loved ones and be thankful that you are still able to spend this time with you families and all of your loved ones.

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KENTUCKY JAM CAKE RECIPE

THIS CAKE IS VERY MOIST AND DELICIOUS. MIGHT WANT TO GO A LITTLE LIGHTER ON THE CARAMEL FROSTING.

1 3/4 cups flour

1/12 cups sugar

1 cup salad oil

1 cup buttermilk

1 cup blackberry jam

1 tsp baking soda

1 tsp baking powder

1 cup chopped nuts

1 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

1 tsp vanilla

1/2 tsp cloves

1/2 tsp salt

3 eggs

CARAMEL FROSTING

1 stick butter

1 1/2 cups brown sugar

1/3 cup cream

1 1/2 cups confectioner's sugar

OVEN TEMP~350 DEGREES~BAKING TIME~35 TO 40 MIN.~PAN TYPE~TWO 9 ROUND PANS.

Mix all ingredients together and beat.Fill pans with cake batter and bake. Cool cake completely before Icing with caramel frosting.

FROSTING

Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hope you enjoy this one. :)

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This is a short blog tonight but I wanted to stop in and do my blog to wish you all a wonderful and Happy Thanksgiving. :) Let's all remember our armed forces this Thanksgiving. All the ones who are fighting for our freedom and can't be home with their families and loved ones. May all of us remember what Thanksgiving is all about. Giving thanks for the ones who are lest fortunate than we are and for all the men and women fighting this war and keep them all save that they may come home soon.

Hope all of you have a wonderful night and a blessed Thanksgiving. Love you guys. :) Be safe and careful this holiday season. Thanks for stopping by and take care. :) You are simply the best. :) :)