Call random restaurants. Ask one of them for a partial sponsorship for your fundraiser. Cite the noble causes you have (If Any), and make sure to find contacts from your friends or families. Make sure to have the restaurant sign a Contract allowing you to re-sell the food for charity, so they won't pull a lawsuit if you become "competition". Get a license to sell in a stall. (You would need some of your own money for this) Try moving the stall to an area far away from any branch of your sponsor restaurant. Make a menu out of the restaurants best-seller's. Use a little bit more of your own money to start the fundraiser off. (You will only need to do this once) Sell at a slightly increased price. Make sure to be strategic. Make sure not to mention the up-pricing, and/or place your store in a location where people would have no better option than to buy from you. Use the money you earn everyday to pay for the bills for the next day, and keep the rest of the money as your profit - to be used for charity of course. Trust me. I did this when I was in Junior high with a bunch of friends, and made about 28,000 Philippine Pesos, which would be about $700 -- In the Span of 10 days, selling only about 2 hours a day.
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