It's gotta be the hot fudge, but there'es only one problem with it. It melts the ice cream, and then gets cold. :evil:
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It's gotta be the hot fudge, but there'es only one problem with it. It melts the ice cream, and then gets cold. :evil:
Mrs. Richardson's Butterscotch CaramelThat's good stuff. I had Mrs. Richardson's fudge tonight.xaos
Hot fudge! Because I never have it at home, and never end up ordering hot fudge sundaes from Dairy Queen when I'm there.
Can i just ask...why? am just joking:D[QUOTE="astrozombie37"][QUOTE="rook2rook"]
i put cheese on mine
rook2rook
am just joking:D[QUOTE="rook2rook"]
[QUOTE="astrozombie37"] Can i just ask...why? IcyToasters
I love hot fudge, but I'd have to say none of the above. I have a real preference for peanut butter sauce.. like the stuff they put on top of the Reeses peanut butter cup sundaes at Friendly's.
[QUOTE="IcyToasters"][QUOTE="rook2rook"]am just joking:D
astrozombie37
Riiiiiight lol ketchup seems better than cheese :)[QUOTE="astrozombie37"][QUOTE="IcyToasters"]
So you don't put relish on it either? :(IcyToasters
Its a tie between carmel and hot fudge for me.JustBeingFrankWhy not have both, sprinkle on some pecans and have a turtle sundae!
So (after looking it up), sundae is just ice cream in a tall glass?
Well then I my favourite toppings are the same I like on ice cream in any shape or form: on waffles, with creppes, plain etc
Sundaes are usually vanilla ice cream with sauce or syrup. You could also add other stuff to it. It does not need to be in a tall glass.[QUOTE="IcyToasters"][QUOTE="astrozombie37"] Riiiiiight lol ketchup seems better than cheese :)astrozombie37
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