How do you like your meat cooked?

If at all? I was at Fuddrucker's the other night(amazing place, btw), and my friends made fun of me as usual for getting my burger cooked well-done. Their argument was that the flavor is diminished without all the juices. Well one of my buddies got the same burger as me, only medium-rare. When we went up to get the burgers, I grabbed the wrong one. I ate half of it and couldn't take anymore. There's NO more flavor at all with those juices IMO, and the bun just got so soggy I felt like throwing up. I took his Well-Done one though and finished with delight!

So how do you like your meat cooked?

When I order a burger I say "I want this burger" and I have ALWAYS gotten it well-done. I've never been asked how I wanted a burger done.

However, I like my steak medium, sometimes medium-rare if it's a harder cut

If I'm cooking it, medium.

If I am at a restaurant, I tell the waiter that I want my meat cooked to the preference of the chef. He knows meat better than me.

I like it well done, I dont like my meat how I like I like my women. Tan on the outside and pink and juicy in the middle.

I like my meat nice and well done, still taste as good. When its pink in the middle I feel like im eating something too raw.

I like it well done, I dont like my meat how I like I like my women. Tan on the outside and pink and juicy in the middle.

I like my meat nice and well done, still taste as good. When its pink in the middle I feel like im eating something too raw.

blazinpuertoroc

:lol: Nice comparison.

Medium or.. light? I don't know what you English speaking folks call it.

Depends on where i am though, if you chose anything below medium in France/Belgium it's more or less raw. I'm not a fan of that.

Dose Tofu or Faux (fake) meat count?Wolf-avatar

No.

[QUOTE="blazinpuertoroc"]

I like it well done, I dont like my meat how I like I like my women. Tan on the outside and pink and juicy in the middle.

I like my meat nice and well done, still taste as good. When its pink in the middle I feel like im eating something too raw.

Dark_Knight6

:lol: Nice comparison.

Who the hell orders medium rare burgers? That's like asking someone to inject your intestines with e. coli.

Having said that, I do like my steak medium rare. Too rare and the flesh has too soft a consistency and too low a temperature. I've had steaks that were hot on the outside and cold on the inside and they're disgusting.

Too well-done, of course, and you lose much of the blood and juice, and that's not right either.

Who the hell orders medium rare burgers? That's like asking someone to inject your intestines with e. coli.

Having said that, I do like my steak medium rare. Too rare and the flesh has too soft a consistency and too low a temperature. I've had steaks that were hot on the outside and cold on the inside and they're disgusting.

Too well-done, of course, and you lose much of the blood and juice, and that's not right either.

DJ_Lae

I don't like it juicy. If I see any pink or red inside the burger, my stomach starts turning. I don't know why, I've just always hated it.

Who the hell orders medium rare burgers? That's like asking someone to inject your intestines with e. coli.

Having said that, I do like my steak medium rare. Too rare and the flesh has too soft a consistency and too low a temperature. I've had steaks that were hot on the outside and cold on the inside and they're disgusting.

Too well-done, of course, and you lose much of the blood and juice, and that's not right either.

DJ_Lae

When I order a burger I say "I want this burger" and I have ALWAYS gotten it well-done. I've never been asked how I wanted a burger done.

Luncbox1

Same, though I think it's well-done....

I don't like it cooked at all. I love it red, bloody and freshly cut from the cow's warm body.

*nom nom nom*

Well...if i wasn't vegetarian, i'm sure i'd probably prefer it well done...the idea of "juices" is, for lack of a better word, **** gross to me:P

[QUOTE="DJ_Lae"]

Who the hell orders medium rare burgers? That's like asking someone to inject your intestines with e. coli.

Having said that, I do like my steak medium rare. Too rare and the flesh has too soft a consistency and too low a temperature. I've had steaks that were hot on the outside and cold on the inside and they're disgusting.

Too well-done, of course, and you lose much of the blood and juice, and that's not right either.

solid_mario

Steak is fine to have rare, but burgers are a different story: in the grinding process, the bacteria that normally exists on the outer layer of the meat gets ground up with the rest inside the moist meat. Once it's spread around like that, it's an E-coli shopping mall. That's why burgers are always supposed to be well-done, but steak can be rare.

Figuratively speaking or literally?iHeartCali

Literally ;)

[QUOTE="iHeartCali"]Figuratively speaking or literally?DarkPrinceXC

Literally ;)

Well in that case: Well Done ftw :)

[QUOTE="solid_mario"][QUOTE="DJ_Lae"]

Who the hell orders medium rare burgers? That's like asking someone to inject your intestines with e. coli.

Having said that, I do like my steak medium rare. Too rare and the flesh has too soft a consistency and too low a temperature. I've had steaks that were hot on the outside and cold on the inside and they're disgusting.

Too well-done, of course, and you lose much of the blood and juice, and that's not right either.

Luncbox1

Steak is fine to have rare, but burgers are a different story: in the grinding process, the bacteria that normally exists on the outer layer of the meat gets ground up with the rest inside the moist meat. Once it's spread around like that, it's an E-coli shopping mall. That's why burgers are always supposed to be well-done, but steak can be rare.

Quoted for Truth.

Although i'll agree that Fuddruckers makes the best damned burgers, I was always baffled about the rare/medium/well question they ask. anyways, when it comes to steaks, i like mine pulp fiction-style: bloody as hell.

[QUOTE="Luncbox1"][QUOTE="solid_mario"] I'm sorry but I have eaten steak rare my whole life and I've never gotten any illness off it. Rare is the only way to have it. Flash fried on the outside for a crispy outer bit and then pink/blue in the middle.HardQuor

Steak is fine to have rare, but burgers are a different story: in the grinding process, the bacteria that normally exists on the outer layer of the meat gets ground up with the rest inside the moist meat. Once it's spread around like that, it's an E-coli shopping mall. That's why burgers are always supposed to be well-done, but steak can be rare.

Quoted for Truth.

Although i'll agree that Fuddruckers makes the best damned burgers, I was always baffled about the rare/medium/well question they ask. anyways, when it comes to steaks, i like mine pulp fiction-style: bloody as hell.

Nice to see a fellow Fuddrucker's lover. :oops:

[QUOTE="HardQuor"][QUOTE="Luncbox1"]

Steak is fine to have rare, but burgers are a different story: in the grinding process, the bacteria that normally exists on the outer layer of the meat gets ground up with the rest inside the moist meat. Once it's spread around like that, it's an E-coli shopping mall. That's why burgers are always supposed to be well-done, but steak can be rare.

DarkPrinceXC

Quoted for Truth.

Although i'll agree that Fuddruckers makes the best damned burgers, I was always baffled about the rare/medium/well question they ask. anyways, when it comes to steaks, i like mine pulp fiction-style: bloody as hell.

Nice to see a fellow Fuddrucker's lover. :oops:

[QUOTE="DarkPrinceXC"][QUOTE="HardQuor"]

Quoted for Truth.

Although i'll agree that Fuddruckers makes the best damned burgers, I was always baffled about the rare/medium/well question they ask. anyways, when it comes to steaks, i like mine pulp fiction-style: bloody as hell.

iHeartCali

Nice to see a fellow Fuddrucker's lover. :oops:

Didn't know that, but you should seriously try Fuddrucker's. Definitely my favorite restaraunt ever.

lol, calling fuddruckers a restaurant is an insult to actual restaurants...Cloud_Insurance

How do you figure?

Steak, medium. Everything else, medium.

Middle of the road, tis a fine place.

Well if we are talking steak, medium rare all the way. Hamburgers need to be cooked all they way through because you really can get sick if they arn't.