I ate the world's hottest pepper!

[QUOTE="ownage_denied"][QUOTE="Robertoey"]

To put things into perspective. The Naga Jolokia can be as much as 420 times hotter than a Jalapeno. I'd figure out the difference between a Habanero and a Naga Jolokia but there are many different species of Habanero, some actually have almost no heat at all. Needless to say the Naga is quite a bit hotter than even the spiciest Habanero.

FalcoLX

The Red Savina Habanero comes very close. The thing about peppers is, it's hard to reproduce the same heat level over and over. I've ate a Naga Jolokia and it was very bad, but I personally think the Dorset Naga and the Bhut Jolokia are hotter.

Actually, from my experience they're slightly different. The heat is about the same but the Naga's are usually much bigger with a fruitier flavor.

The pepper I mean is long like a horn and it's darker red, like chilli peppers I suppose.

Like those: but the red ones.But there are also green spicy peppers.

Teenaged

Chili pepper refers to anything in the Capsicum genus. However if it was wrinkly like those then most likely it was a Cayenne.

[QUOTE="Teenaged"]

The pepper I mean is long like a horn and it's darker red, like chilli peppers I suppose.

Like those: but the red ones.But there are also green spicy peppers.

ThePlothole

Chili pepper refers to anything in the Capsicum genus. However if it was wrinkly like those then most likely it was a Cayenne.