What are some other foods that taste good when they are a day old?
For me, it's pretty much everything served at a typical Thanksgiving dinner.
What say you, OT?
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What are some other foods that taste good when they are a day old?
For me, it's pretty much everything served at a typical Thanksgiving dinner.
What say you, OT?
Chinese food makes good left-overs.
Pasta dishes are apparently good to leave for a day in the fridge before eating, or at least red sauce ones like most speghetti and lazagna
Homemade fudge seems to taste better after a day of hanging out in the fridge.
I agree on turkey dinners. Sammiches, hot sammiches, more turkey dinner, mooshed vegitables... Awesome.
I agree with chinese food. Brightens my day when I come home to day old chinese food.Chinese food makes good left-overs.
Pasta dishes are apparently good to leave for a day in the fridge before eating, or at least red sauce ones like most speghetti and lazagna
Homemade fudge seems to taste better after a day of hanging out in the fridge.
I agree on turkey dinners. Sammiches, hot sammiches, more turkey dinner, mooshed vegitables... Awesome.
IcyToasters
Cole Slaw and Potatoe Salad are always good for a while.
Not a food, but for a drink Fruit Juice gets better with age, and some yeast and sugar. Plus a careful fermentation process :P
[QUOTE="KnightSkull"]
Stu always tastes better a day or two old.
tenaka2
I hope you mean stew.
I hope I do too :lol:
[QUOTE="Moo-Moo-Milk"]Left on the table over night? Rice. tenaka2
Once your not reheating the rice, or you could die.
Are you serious? I always reheat the rice.[QUOTE="tenaka2"][QUOTE="Moo-Moo-Milk"]Left on the table over night? Rice. ExoticAnimal
Once your not reheating the rice, or you could die.
Are you serious? I always reheat the rice.Deadly serious
The reason that it is considered dangerous to reheat rice is that rice contains a naturally occurring bacteria called Bacillus cereus. Cooking the rice activates the spores of this bacteria - but, if the rice is then properly stored, it is safe to eat and to reheat (once) if needed.
The danger, however, arises when the cooked rice is held for too long at an inappropriate temperature (between 15 deg C to 40 deg C). Normal 'room temperature' falls within this range.
What happens then is that the spores develop into bacteria, producing the toxins that cause the symptoms of food poisoning (vomiting, nausea, diarrhea and abdominal discomfort).
These toxins CANNOT be destroyed by subsequently reheating the rice - so, whether you serve the rice cold or piping hot, it is STILL unsafe to eat.
Read more: http://www.homemade-baby-food-recipes.com/is-it-dangerous-to-reheat-rice.html#ixzz1ZvNSNGwn
Are you serious? I always reheat the rice.[QUOTE="ExoticAnimal"][QUOTE="tenaka2"]
Once your not reheating the rice, or you could die.
tenaka2
Deadly serious
The reason that it is considered dangerous to reheat rice is that rice contains a naturally occurring bacteria called Bacillus cereus. Cooking the rice activates the spores of this bacteria - but, if the rice is then properly stored, it is safe to eat and to reheat (once) if needed.
The danger, however, arises when the cooked rice is held for too long at an inappropriate temperature (between 15 deg C to 40 deg C). Normal 'room temperature' falls within this range.
What happens then is that the spores develop into bacteria, producing the toxins that cause the symptoms of food poisoning (vomiting, nausea, diarrhea and abdominal discomfort).
These toxins CANNOT be destroyed by subsequently reheating the rice - so, whether you serve the rice cold or piping hot, it is STILL unsafe to eat.
Read more: http://www.homemade-baby-food-recipes.com/is-it-dangerous-to-reheat-rice.html#ixzz1ZvNSNGwn
Steak... Cake and pie. horgen123steak should be cooked as fresh as possible and then eaten 5 or so minutes after being cooked :sssssssssss
Errmm
Sanwich?
parkurtommo
Some sammiches seem to taste better when you leave them.
My mommy would put my bologna sammiches in the fridge for a little while before I ate them when I was little :3
Baked chicken that was sealed right...
if we're talking something left out not refridgerated - Fried Chicken & potato chips are all I can think of right now...
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