Unfortunately the first time I had sushi I got food poisoning and threw up the taste of soy sauce for 9 days. I don't think I'll be able to try it again for a long, long time.MichBelle
You must be allergic to seaweed. That, or the sushis were nasty.
Yeah, I love it. I also like rolling-sushi restaurants, but I only found found them at Japan. :( I love it more than cooked fish but it's quite expensive.
but then i tried putting soy sauce, wasabe , sea salt etc etc and it tastes really awesome
HailedJohnDman
i havent tried it ,and i dont think il will like it,but the thing that i personally hate about it is that its raw meat,and raw meat has abit of problem such as worms you can find articles on this issue on google,try it
but then i tried putting soy sauce, wasabe , sea salt etc etc and it tastes really awesome
M3ran
i havent tried it ,and i dont think il will like it,but the thing that i personally hate about it is that its raw meat,and raw meat has abit of problem such as worms you can find articles on this issue on google,try it
A lot of the sushi I find has no rawmeat in it. Just rice.
Sushi is some of the best tasting food in the world. I'm actually getting some today. What you really have to try is tempura fried ICE CREAM! It is soooooooo delicious words cannot even describe it.
I'm the authority when it comes to sushi and I say sushi and sashimi are for nubs. Specialty rolls are where its at.
m0zart
I don't even consider maki rolls to be sushi really. It's all nigiri, sashimi, and chirashi for me.
I'm talking about the Kamikaze rolls, the OMG rolls, the dinosaur eggs, the Mind Erasers, the Perfect Narutos, the Godzilla rolls.... Every japanese restaurant has its own variety of specialty rolls.
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