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Man Rule: Fruit never goes in beer. No lemons, no limes, no "hints of cherry".
But to answer your question, Jack and Coke. Good old american standard, perfect drink for the lil guy;)
[QUOTE="CreamBeav"][QUOTE="UltimateXShadow"]UltimateXShadow
Woah, did you just call me "pathetic" because you think that I only drink from these bottles to supposedly follow a popular trend?
Whuh oh! You havent heard that the plastic bottles contain dangerous toxins and pollutants?
Oh Noez! Teh skys is fallin!
You drink from plastic bottlez, you're destroying Mother Earth. After that, all that's left is Father Sky, and your dear old Uncle Tony.:P
Not so fast there. Putting fruit to mask the flavor is different than brewing with a fruit like raspberries in a lambic. Do you even know what a lambic is? I would never put a lemon wedge in my hefeweizen or Corona (not that I would ever drink Corona in the first place). Anyway, the tart cherry flavor in the Duchesse isn't from actual cherries; it's from the special strain of yeast used. Different yeasts and hops alters the outcome of the beer. Some types of hops my give a beer a citrusy taste for example.Man Rule: Fruit never goes in beer. No lemons, no limes, no "hints of cherry".
But to answer your question, Jack and Coke. Good old american standard, perfect drink for the lil guy;)
MarineJcksn
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