what is your favorite cheese?

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geodisicdome

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#1 geodisicdome
Member since 2005 • 13663 Posts

mine include (but are not limited to) davistow cheddar, st. agur, campazola, camembert, stilton and parmesan.. but in cooking the most useful are pecorino and parmesan for things like pasta sauces and risottos and what not.

what about you? stranger.

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Luncbox1

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#2 Luncbox1
Member since 2006 • 4543 Posts
Boursin is a great spreading cheese. And Swiss Emmental. Gouda isn't bad either. And Bleu cheese is good as long as it's in small quantities. Otherwise it's just overpowering.
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clock_of_omens

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#3 clock_of_omens
Member since 2005 • 5595 Posts
i havent had that many, but i like pepperjack
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angryguywalking

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#4 angryguywalking
Member since 2005 • 922 Posts

American.

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-Sphere-

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#5 -Sphere-
Member since 2008 • 1063 Posts
Can't go wrong with Swiss.
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Dracargen

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#6 Dracargen
Member since 2007 • 7928 Posts
I'll eat just about any kind of cheese, but provolone is my favorite. I love provolone cheese.
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Luncbox1

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#7 Luncbox1
Member since 2006 • 4543 Posts

American.

angryguywalking

what's American cheese? Oh right, that's what you guys call processed cheese down there.

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Skylarkell

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#8 Skylarkell
Member since 2007 • 2797 Posts
swiss and chedder
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-Sluggo-

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#9 -Sluggo-
Member since 2008 • 1345 Posts
Pepper jack is probably my favorite. I love all kinds of cheese though.
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ff-leader

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#10 ff-leader
Member since 2006 • 2400 Posts
Danish Blue/Stilton
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geodisicdome

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#11 geodisicdome
Member since 2005 • 13663 Posts

I'll eat just about any kind of cheese, but provolone is my favorite. I love provolone cheese.Dracargen

i bet you wouldn't eat a kilogram of fontina

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aaaaarrrrggggg

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#12 aaaaarrrrggggg
Member since 2005 • 13979 Posts
Cream cheese. It's nothing traditional, but the texture is irresistible.
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Lord_Daemon

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#13 Lord_Daemon
Member since 2005 • 24535 Posts
I love quite a few cheeses but Sharp Cheddar is probably my favorite.
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Aquat1cF1sh

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#14 Aquat1cF1sh
Member since 2006 • 11096 Posts
Cheddar cheese. Or any cheese I can get my hands on. :P
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_EvidencE_

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#15 _EvidencE_
Member since 2006 • 1112 Posts
Whats with all the names, I just like cheese. ****.
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legend26

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#16 legend26
Member since 2007 • 16010 Posts
swiss, provolone, sharp chedder, cream cheese
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king23_

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#17 king23_
Member since 2007 • 18169 Posts
:lol: Great topic. I don't have a favorite cheese.
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DJ-Lafleur

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#18 DJ-Lafleur
Member since 2007 • 35604 Posts

I don't have a favorite kind of cheese, they are all pretty much the same to me. :|

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geodisicdome

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#19 geodisicdome
Member since 2005 • 13663 Posts

Whats with all the names, I just like cheese. ****._EvidencE_

haha

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MoonFoxx

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#20 MoonFoxx
Member since 2005 • 76355 Posts
Swiss is my favorite.. and I also like Colby Jack.
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funkadelichika

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#21 funkadelichika
Member since 2006 • 8904 Posts
Feta and Havarti is pretty good.
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dragonball3900

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#22 dragonball3900
Member since 2005 • 8511 Posts

We used to ask this question to every substitute we got in Algebra.
The most common answer was:

Smoked Guda(or however you spell it)...I still have no idea what Smoked Guda is.

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Hewkii

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#23 Hewkii
Member since 2006 • 26339 Posts
Swiss, or Pepper Jack.
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Film-Guy

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#24 Film-Guy
Member since 2007 • 26778 Posts
Provolone by far.
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jachichorro

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#25 jachichorro
Member since 2004 • 3058 Posts
Queijo de S. Jorge
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Eastdabest

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#26 Eastdabest
Member since 2006 • 652 Posts
Government cheese :)
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sinistra45

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#27 sinistra45
Member since 2008 • 7379 Posts
Gouda, Gorgonzola, Bleu, Asiago, Provolone, Camembert, Brie, Havarti, Fontina, Mozzarella, Parmesan, Smoked Sharp Cheddar, Tilamook Cheddar, Monterey Jack... I love cheese... and Bacon and Prosciutto and Pancetta...
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FB3

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#28 FB3
Member since 2008 • 403 Posts
If it's cheese, I'll have some, though especially if it's mozzarella.
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Mayhem48

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#29 Mayhem48
Member since 2008 • 894 Posts
Mozzarella, Parmesan and cream cheese.
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GabuEx

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#30 GabuEx
Member since 2006 • 36552 Posts
I love Pepper Jack.
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Sargatanas13576

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#31 Sargatanas13576
Member since 2007 • 1381 Posts
Go home Steve! Go home! Go home! Go home!
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gearsofAK

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#32 gearsofAK
Member since 2008 • 210 Posts

Dude Smoked Gouda is the best!

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villa4europe

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#33 villa4europe
Member since 2004 • 7081 Posts

wendsleydale with cranberries ftw - do some sausages on the old george foreman then grate some over the top and anilihate it, trust me its spot on!

othr than that ive just got into really strong extra mature chedder, the smellier the better

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lerfish

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#34 lerfish
Member since 2008 • 629 Posts
emmental
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ishoturface

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#35 ishoturface
Member since 2007 • 12460 Posts
pure chedder
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Serraph105

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#36 Serraph105
Member since 2007 • 36092 Posts
sharp cheddar is good also Havarti is really good because its very mild
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Colbert_Nation

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#37 Colbert_Nation
Member since 2008 • 158 Posts
For me, it's a tie between cheddar and Muenster cheese.
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deactivated-6016f2513d412

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#38 deactivated-6016f2513d412
Member since 2007 • 20414 Posts

I love cheese.

I really like cojack, pepper jack, American, and chedder...but especially cojack.

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Zaeryn

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#39 Zaeryn
Member since 2005 • 9070 Posts
I need to buy a new axe. Them cheeses can get mighty tough.
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Juggernaut140

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#40 Juggernaut140
Member since 2007 • 36011 Posts
Pepper Jack, Havarti, Provolone, Sharp Cheddar.
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AirGuitarist87

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#41 AirGuitarist87
Member since 2006 • 9499 Posts
I can't get enough Leerdammer. I could eat a whole wedge of the stuff and want more. I think I need help. Ever put Leerdammer on pizza? That's magical.
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bluezy

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#42 bluezy
Member since 2004 • 29297 Posts
Cheddar for grilled cheese sandwiches, Swiss on Chicken Bacon N Swiss sandwiches at Arby's.
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UltimateXShadow

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#43 UltimateXShadow
Member since 2005 • 2312 Posts

My favorite cheeses, not in any particular order, are:

  • Ricotta
  • Mozzarella
  • Cheddar
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geodisicdome

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#44 geodisicdome
Member since 2005 • 13663 Posts

I can't get enough Leerdammer. I could eat a whole wedge of the stuff and want more. I think I need help. Ever put Leerdammer on pizza? That's magical.AirGuitarist87

you dont think it tastes like rubber?

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TheFlush

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#45 TheFlush
Member since 2002 • 5965 Posts
I'm from Holland so.... Goudse, Leerdammer, Edammer, Old Amsterdam
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AirGuitarist87

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#46 AirGuitarist87
Member since 2006 • 9499 Posts

[QUOTE="AirGuitarist87"]I can't get enough Leerdammer. I could eat a whole wedge of the stuff and want more. I think I need help. Ever put Leerdammer on pizza? That's magical.geodisicdome

you dont think it tastes like rubber?

I can see where you're coming from, but no. The texture is sort of rubbery but I guess that's why I like it. I'm also a bit fan of Edam.

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