Saskatoon berries. Don't know how common they are, but they're very similar to wild blueberries - small, sweet, and quite a bit of flavour for their size. They make fantastic jam and pies. Strawberries are probably my second favourite, followed by raspberries/blackberries. Blueberries are great too, but mainly for cooking and sprinkling on cereal. I can't eat a lot of them by themselves, farmers around here have flooded the market and I've eaten WAY too many of them the past few years.
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