The Last Thing You Ate Or Drank? (And Food Discussion)

Man I'm so glad to have a proper frying pan now.

Bacon, eggs, sausages, mushrooms, and OJ for the 4th day in a row.

I think I'm also long overdue for a homemade steak sandwich...

Man I'm so glad to have a proper frying pan now.

Bacon, eggs, sausages, mushrooms, and OJ for the 4th day in a row.

I think I'm also long overdue for a homemade steak sandwich...

Celldrax

That sounds heavenly :P

[QUOTE="Celldrax"]

Man I'm so glad to have a proper frying pan now.

Bacon, eggs, sausages, mushrooms, and OJ for the 4th day in a row.

I think I'm also long overdue for a homemade steak sandwich...

AveryMarx

That sounds heavenly :P

It's good to cook some proper food for myself for once :P

I've always been very lazy with the home cooking, but that's mostly because all there's been is two stainless steel woks in the cupboard... not really suitable for general cooking.

But oh my goodness! A deep non-stick frying pan (bought on special at the supermarket for $5), I can do so much now!

It's good to cook some proper food for myself for once :P

I've always been very lazy with the home cooking, but that's mostly because all there's been is two stainless steel woks in the cupboard... not really suitable for general cooking.

But oh my goodness! A deep non-stick frying pan (bought on special at the supermarket for $5), I can do so much now!

Celldrax

Has it got a lid with a tiny hole in it? Then you can do even more!

[QUOTE="Celldrax"]

It's good to cook some proper food for myself for once :P

I've always been very lazy with the home cooking, but that's mostly because all there's been is two stainless steel woks in the cupboard... not really suitable for general cooking.

But oh my goodness! A deep non-stick frying pan (bought on special at the supermarket for $5), I can do so much now!

AveryMarx

Has it got a lid with a tiny hole in it? Then you can do even more!

Nah, no lid (I suppose I could buy one to fit it). But $5 for non-stick goodness? I'll feel much more inclined to do a bit more cooking from now on.

I should probably talk to my sister about a few simple recipes (I hate preparation, so nothing that takes too much effort...). She's been vegan/vegatarian for years, and her fiance has worked as a cook, so I should have no shortage of good food to make.

Nah, no lid (I suppose I could buy one to fit it). But $5 for non-stick goodness? I'll feel much more inclined to do a bit more cooking from now on.

I should probably talk to my sister about a few simple recipes (I hate preparation, so nothing that takes too much effort...). She's been vegan/vegatarian for years, and her fiance has worked as a cook, so I should have no shortage of good food to make.

Celldrax

The lid gives the option for more saucy/liquid based food I think.

E: I think it also cooks things a little quicker because it contains the heat.

A beasting home made pizza!

Pizza

M-my gains!

Oriental noodles in a Styrofoam bowl.

Only the best.

Oh yes...

$3 fresh supermarket pizza (meatlovers). But I also seperately bought capsicum, olives, mushrooms, a bag of mozerella, and threw all that on top. It certainly beat the shit out of the usual takeaway pizza.

Now a green tea to wash it all down...

Oh yes...

$3 fresh supermarket pizza (meatlovers). But I also seperately bought capsicum, olives, mushrooms, a bag of mozerella, and threw all that on top. It certainly beat the shit out of the usual takeaway pizza.

Now a green tea to wash it all down...

 

 

 

Celldrax

I always buy supermarket pizzas and throw lots of other stuff on top :P 

I always buy supermarket pizzas and throw lots of other stuff on top :P 

AveryMarx

I'm not really sure why I never considered it before (well, I probably have but just never bothered). But with each of the packaged fresh pizzas there only costing $3 now (about half price of the frozen stuff), they make for an awesome ready-made base to pile other ingredients on.

I'm totally going to start doing this every friday (I couldn't help myself last night. The idea just sounded too good...).

[QUOTE="AveryMarx"]

I always buy supermarket pizzas and throw lots of other stuff on top :P 

Celldrax

I'm not really sure why I never considered it before (well, I probably have but just never bothered). But with each of the packaged fresh pizzas there only costing $3 now (about half price of the frozen stuff), they make for an awesome ready-made base to pile other ingredients on.

I'm totally going to start doing this every friday (I couldn't help myself last night. The idea just sounded too good...).

Tomatoes+pineapples.

It'll change your life.  

Tomatoes+pineapples.

It'll change your life.  

meetroid8

I'll try many things on pizza.

[spoiler] Pineapple just isn't one of those things, heh... [/spoiler]

I'm now just discovering how much my taste buds enjoy raw mushrooms...

[SNACKING INTENSIFIES]

[QUOTE="meetroid8"]

Tomatoes+pineapples.

It'll change your life.  

Celldrax

I'll try many things on pizza.

[spoiler] Pineapple just isn't one of those things, heh... [/spoiler]

I don't even like pineapples much, but they're delicious on pizza. 

It'll change your life.  

I imagine the guy who first thought to put pineapple on a pizza is in a mental institute somewhere.Overlord93

It changed his life.

He changed all our lives.  

Based hot sauce.

Man, I've been putting this with almost everything since I bought a bottle of it last friday.

I was hungry, so just had some butterted toast with habanero splashed on.

Leftover burrito ingredients.

The result? Pan-fry some sausages, cook up half an onion and half a can of red kidney beans, then mix through some regular Tabasco.

7/10

Would eat again.

It's been a while since anyone ate or drank anything...meetroid8

We hibernating like bears.

Chicken Pasta with Honey Mustard.

Homemade burgers.

Then a 6 pack of cider.

Haggis, Neeps and Tatties.

allot of Toasts.

Really getting in to Beef Jerky lately.

Really getting in to Beef Jerky lately.

My usual large batch of fusilli bolognese.

Still just throwing in the usual jar of pasta sauce, but been recently adding in a whole onion, big arse pile of mushrooms, and a bit of green capsicum as well (and the usual sprinkles of herbs and cayenne pepper).

Hmm, there seems to be something odd with the label it's suppose to say 'dare', btw.

@Celldrax:

Must be Italian!

Ben and Jerry's Phish Food.

A bit of coffee over the last few days...

Giving the finger to sleeping patterns sucks (only because it shits up things with appointments and literally anything else that requires daytime hours).

@Celldrax: I like to have a lie in but whenever I do I have a headache for the whole day. It can be as long as 2 - 3 hours longer sleeping.