[QUOTE="Resident_Hiro"][QUOTE="quadraleap"]

[QUOTE="Resident_Hiro"] Very Tart hey ;)quadraleap

If you took a bite of it from the stalk, it would make your head spin. :)

Hehaha. That explains why my mother made pie with it all the time. :P

[QUOTE="Resident_Hiro"] Very Tart hey ;)quadraleap

If you took a bite of it from the stalk, it would make your head spin. :)

[QUOTE="Resident_Hiro"][QUOTE="Sunsha"][QUOTE="quadraleap"]:o My mother used to make those! (Strawberry/rhubarb) I am shocked anyone here has even heard of that! quadraleap

It's like a red version of celery and it is very tart - used for cooking.

[QUOTE="quadraleap"]:o My mother used to make those! (Strawberry/rhubarb) I am shocked anyone here has even heard of that! Sunsha