Onions, garlic, eggplant, cabbage, pumpkin. Pickled vegetables? Yes please.
I'm a fan of all vegetables from what I've tried...apart from turnips. I can eat turnips and be tolerable of them. But, they just have this earthy, bitter flavour profile to them that's just always been too overpowering for me. I associate it with tasting like dirt, almost. It truly is a "root" vegetable after all. My grandma puts turnip into her chicken soup and whenever I've had a bowl, the flavour just dominates everything else completely. (Yep, my dislike towards it probably originated from this dish.)
A vegetable that I used to dislike growing up but now love is celery. Rhubarb I've actually grown fond of as well. Especially in desserts.
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