I thought "what's the big deal?" till I saw it was a meat handler that did this. Not a good sign of their efforts. My dad once saw a guy cooking burgers for a restaurant, using one to scatch his back, and put it back onto the grill.
Thanks for all the future PMs ladies and gentlemen.
He should of washed his hands yes, especially considering the conditions but I noticed a argument of just washing your hands, You should wash your hands and yes putting your hand on the door knobs does give bacteria but at a smaller amount but you have to remember we are continiously surrounded by bacteria and hiding away from Bacteria all the time just decreases your imune system.
He should of washed his hands yes, especially considering the conditions but I noticed a argument of just washing your hands, You should wash your hands and yes putting your hand on the door knobs does give bacteria but at a smaller amount but you have to remember we are continiously surrounded by bacteria and hiding away from Bacteria all the time just decreases your imune system.shadowkiller11
I never understood why more bathroom doors don't upen OUT. I never understood that.
[QUOTE="Tokugawa77"]If you cook the meat it dosn't matter at all.kamikaze_pigmy
So you'd happily consume food that had been rubbed on someone's crotch?
He's just saying that any potential harmful bacteria will end up being cooked out.
Of course everyone would rather the guy take the extra 10 seconds to wash his hands, but it also won't end up hurting anyone. It's just unprofessional.
I would say something. I work in a restaurant, and if I ever caught anyone I knew doing that, and than proceed to go back to work, I'd ******* lose it. That's other people's food this guy is handling.
I work in a high scale restaurant in San Francisco. I was getting ready in the bathroom when the head chef came in, pee'd, then left without washing his hands. I was amused.
During my break at work today, I was in the bathroom to relieve myself. Another guy, who was a butcher (I work in a grocery store), stepped into the stall next to me. He flushed, and I was shocked to see him walk out of there without washing his hands! Didn't he read the sign? "All employees must wash their hands before returning to work."
Now, I am not to report him or anything, but I don't plan to buy any meat from that store for then next couple of days. I mean, he was a butcher! Aren't people supposed to civilized and wash their hands before returning to work? Especially when they are preparing meat?
Granted, urine is generally clean, but still!
The_Capitalist
Where's your store ? I dont want to buy meat at your store either.
If its a butcher, the meat has to be cooked through to a high temp(just woke up, can't remember it, I think its 170*c) Any germs or bacteria will be dead.
Why is everyone so afraid of a little bacteria? If you live by the words of George Carlin, you'll live a completely healthy life whilst coming into contact with all sorts of filth. http://www.youtube.com/watch?v=TYuQTxpvuQw
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