As someone who tips well and often with only one instance where I did not tip (and it was terrible) not to mention someone who spent significant time as a waiter, I think tipping is BS and servers should just get paid an hourly rate. I will never forget seeing a waitress chase a European family out of a restaurant to demand a tip(that is trashy imo) because in a lot of European countries tipping is not something people are compelled to do by odd social stigma. I am not knocking anyone for tipping(like I said I do it) but even when I was a server I felt bad getting a 6$ tip on a 10$ ticket because all I did was write down what you wanted, and then pick it up for you.
I loved engaging with customers, and I feel some of the sincerity is lost when I got paid for it. In my instances as a customer I personally live by a rule I either tip good or I do not eat there, I do not have a lot of restaurants left. I hate the entitlement a few servers have that no matter what they deserve a big tips. Not to mention the stand offish nature a lot of people have in food service, to the point where many customers feel like they can not viably complain without getting spit in their food. I am sorry but i will spit on your food if you complain or I think you wont tip well is on par with I will shoot you if you don't pay ransom, I feel like I am being black mailed at a restaurant.
Not to mention I have just had servers that I blatantly felt uncomfortable around, but still felt compelled to tip. In one instance I paid for my meal with a card and was reaching for the 20$ tip in my wallet and the waitress just blurted out in front of my date, "you know your supposed to tip right". I pulled out the 20$ and said this was for you, and then I pulled changed out my back pocket and slid it on the table and never ate there again. I told the manager what happened and he was extremely embarrassed. I know this is an isolated incident(I have had more like it) but that sense of entitlement kills me.
This point has been made to death, but servers should just get a livable wage for the job. If a server does not work as hard because he/she is not getting tipped then the management will handle it, because then it will have a negative effect on the restaurant and the server will still get paid the same.
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