[QUOTE="MrGeezer"]
[QUOTE="Espada12"]
You are the employer in those cases, the nature of this thread assumes me in the position of a customer deciding whether or not to leave a tip. Also I don't ask the waiter to give me service, he is REQUIRED TO that's his job.
shaunk89
If you ask for anything, then you're asking for service. Want an extra drink? You're asking for service. Want some extra napkins? You're asking for service. It is an undeniable FACT that the very act of going into the restaurant and getting a table is equal to seeking out his service. Because before you ever walk in the door, you know what kinds of services will be performed and you know that he won't be compensated for his work unless you pay him directly.
There is absolutely no getting around that. You know the nature of the service, and you know that they are compensated for their work in tips. If you have a problem with how that works, then you are free to not dine at that restaurant. But you dine there anyway, knowing in advance that you're getting someone to work for you, and knowing in advance that when the job is done, you're going to walk out without paying them. And that is indefensible. There's just no excuse.
You get a service, you pay for it. That's how things work. If you don't like how the payment system is set up, then you're free not to use the facilities. But once you agree to use the facilities, knowing full-well how the payment system is set up, then you are expected to pay for the service that YOU requested.
This would be true if serving staff were not paid by the restaurants...but they are, so it's entirely wrong. You pay them via what you pay for your food, which goes to the restaurant, who pay the staff. You only tip because they've done a good job and you'd like to show your appreciation, you don't have to give them anything if you dont want.
Personally, i tend to tip relatively generously, but not as much as you guys, it seems. Almost every restaurant in the UK charges "service charge" at the end of the bill, and it's usally quite a lot, at least 12%, so i rarely pay more unless the service/staff are amazing. That said, sometimes the service sucks and i get annoyed at being charged for it, so i refuse to pay the additional 12%
One time though, I was in a restaurant and the service was horrific. We waited ages, our food came at different times (ie, more than an hour apart), when it arrived, some was cold...etc etc. So instead of not leaving a tip, which might have implied we forgot/just don't tip...we left a tip of like a penny...just to make sure they know how annoyed we were :D
You are absolutely wrong. Period. Most restaurants with wait-staff pay their waiters WELL below minimum wage. The price of food and drinks does NOT adequately compensate the waiters for their work, and the only way for them to be adequately compensate them through wages would be to significantly RAISE the price of the food and drinks.
And guess what? If that were to happen, then the customers are STILL paying for the waiters to work, only now it's being channeled through a middle-man.
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