Where the US is concerned, English, Spanish, and French should all be accommodated for, after all the US is made of immigrants of many nations. Possibly also Korean, Hindi, and Mandarin. Definitely Mandarin, as China will be the next superpower. There are many nations in the world that do not have a unified language, and there is absolutely no reason why America should be one that does, given it's ethnicity. Long gone are the days of the "Good Ole' Boys". And the GOP is a sick, sad reflection of the days gone by (bye, bye):
It's the internet man!:x Aside from a few forums (this being one), most consist of people who are looking to be the biggest douche they can be.
taj7575
That may be the case, but one should overlook English inconsistencies unless it is obvious that that the poster is a native Kentucky/Tennessee resident that really does not grasp the English language.
Yeah, that is true, but like I said, most other forums aren't that forgiving.
That is debatable, but lets go with it and thank our schmucky (lucky) stars.
Criticism is inappropriate. One should be able to tell the difference between an ignoramus and a foreigner, based on the content they type. It is usually obvious to me. A person who's primary language is not English should always be given leniency in this capacity.
I always wing it. Set recipes more often than not do not work out. Maybe it is the poor quality ingredients available to me, or the author of the cookbook is just after money, whereby they don't test their recipes before they are published. I made this awesome soup tonight by throwing a bunch of crap in a pot and boiling it down. The ingredients were (I think): Crescented Vidalia onion Shredded Savoy cabbage Raw large shrimp Two Tilapia fillets Kikkoman soy sauce (no caramel or sugar in that stuff) Rice wine vinegar Fresh chopped ginger Hand-crumbled dried red chili pepper Thin-sliced Oyster mushrooms White pepper Pinch of Chinese Five-Spice Copious amounts of sherry Seseme oil Demerera sugar Scissor-cut Kombu (kelp-seaweed) Diced extra-firm tofu Corn starch mixed with cold water, added just before boiling Whatever I did, I did it right, and I emerged with one awesome hot and sour seafood soup (of sorts).
I descend from a long line of Atheist University doctors/professors teaching history, politics, and science (physics/chemistry). Needless to say what "religion" I am...
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