I tip, but I regret it. I think I eventually might stop tipping because if I'm ordering from a place where I have to tip (even if it's delivery), it ends up costing much more than what I should be spending. If they want my business, they'll have to deal with it.
And this "tipping for the service" stuff people are spewing is crap. Do you go into the back room when you're finished eating and tip the dishwashers for performing the service of washing your plates? No? Guess you're just as cheap as the rest of us.
KHAndAnime
Uh...no, because the dishwashers are getting paid BY THEIR EMPLOYER for their services.In many cases, the waiter/deliveryboy is NOT.
HUGE freaking difference.
Never mind that by paying tips, you're keeping food costs down.
I mean...think about it. Restaurants are usually not full of money. They're usually not cash cows, some magical goose that's constantly laying golden eggs. The profits are usually VERY slim in most restaurants, often even in high profile fancy resaurants. Most new restaurants fail in the first few years, it's NOT a business that's a freaking goldmine. And that's even WITH hiring professional and qualified staff who can deliver a high standard of service.
But do you know how they can afford to hire those people? In the case of waiters, by paying them LESS than minimum ****ing wage. Same thing with delivery boys. They often get paid garbage wages, while also having to provide their own gas money and wearing down their own ****ing cars. That crap is often NOT included in the menu prices. Because if it WERE included in the menu prices, then prices would have to go up. That then hurts business.
Consider a waiter who earns $1000 per week. The VAST majority of that money is coming from tips. Those people often don't even get paid HALF of minimum wage. Increase their wages to even freaking minimum wage, and then a hell of a lot of them have absolutely no incentive to provide the service desired by the customer. Even if they get fired, they're still more than qualified to work at a McDonalds or a Checkers, where they would have to work anywhere near as much to provide the kind of customer service that people want. They'd have to be paid well over minimum wage. That's a SUBSTANTIAL increase from the freaking $3 per hour that they were getting before. And...without tips, how is that going to be paid? Simply by increasing food costs across the board.
Suddenly, taking your prom date out to dinner gets a LOT more expensive. And suddenly...you now can't get out of it by stiffing the waiter. Now we're talking about what are essentially MANDATORY tips. That's the cost of eating there, even if the service sucks. Tips at least allow for nonpayment of service if the service is garbage. Take away that, and you no longer have the food costs and the service costs separate.
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