Now I never tasted ****(poop) before but I'd imagine it tastes bad like beer. I've tried budweiser, coronamistake #1...those are fizzy yellow water, not beer. Only drink those when you dont want a nice beer, but youre tired of drinking water. Or the company youre in gets you them for free.
and after 6 months of drinking my first beers, i tried samuel adams summer ale flavor cause people said it tasted good but that nasty **** tasted the same. How can anyone drink that bitter crap?GSWarriors-
yea, thats a pissy beer imo. Sam Adams in general is about 80% garbage.
As for bitterness, hops give it that flavor. They were originally added in moderation to act as a preservative (alcohol and the acids from hops act as preservatives), but in the past decade or so hops have come from below in the US and really exploded; everyone is making an IPA (India Pale Ale, a hoppy, high alcohol beer dating back to the Indian colonies by Britain) or a double IPA.
If you'd like to get into beers, but dislike the bitter taste, I recommend the following:
-English ales. Generally english ales are a bit sweeter and quite low on the bitterness. I recommend Boddington's Ale and Fuller'sESB
-Lagers. Lagers are crisp, light, and delicate beers made with a different variety of yeast that gives it clarity and light body. They generally have an IBU content (International Bitterness Unit) around 20 or lower, whereas the Sam Adams you had was likely over 20 or even 30.
-Doppelbocks. Doppelbocks are made with lager yeast as well, but they have a richer malt content. They are dark, but dont let that phase you: they are light, sweet, and one of my favorite beers. I recommend Spaten Optimator.
-Stouts. Stouts have a high bitterness, but it is offset by the dark, roasty malt and body. Stouts are a tricky beer to like, and it took a long time for me to choke down my first Guiness, but Guiness is like water to me now. I recommend Guiness Stout or Murphy's Stout, both are available everywhere.
Beers to avoid are:
-Pale Ales, like Sierra Nevade
-India Pale Ales...these beers are made specifically for the bitterness and armoma of hops, and generally go as high as 80 IBUs.
-Pilsners. Pilsners are nearly identical to lagers, but they are hopped like a Pale Ale.
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